What are the pros? great when green
What are the cons? none
I was picking these from the neighbors garden. He wasn't that impressed with them and I had a little black gold mine on my hands. They are delicious as fried green tomatoes and in fresh chopped salsa. Then I mentioned that I was eating them green and all of a sudden the big ones disappeared and the little ones were getting thin. It's a good thing they are so prolific. Not my favorite when ripe but what a treat when green.
Would you recommend this product to a friend?