What are the pros? Grows vigorously
What are the cons? Slow to ripen, prone to pests
This was the most disappointing tomato of the 14 varieties I grew. This is my second year attempting this one, and I still have yet to get one that is edible! They're very prone to cracking, and even in October they're still not ripe. I picked one that was red on the bottom and let it sit on the counter for a few days; it was starting to rot by the cracks and was still unripe and flavorless everywhere else. Also, for some reason, this plant was heavily attacked by cutworms, when all the surrounding plants had minimal damage. I'm going to try this one more time next year, but I'm not too hopeful.
Would you recommend this product to a friend?