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92.0% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Flavor
What are the cons? None
This is the best tasting tomato we have this year! I have one planted just off my porch for the kids and everybody loves them! I will plant more that one next year and it will be something I grow every year!!!
Would you recommend this product to a friend?
6 out of 6 people found the following review helpful:
What are the pros? Flavor, thin skin, appearance,
What are the cons? They don't grow in winter ;)
I love black cherries so much, I blogged about them.
5 out of 6 people found the following review helpful:
What are the pros? Flavorful and prolific
This tomato is a prolific producer and has a fabulous flavor both raw and cooked. These have been a hit with family and friends we've shared the tomatoes with as well. Our favorite way to eat these cooked is to saute a bowl-full and put them on a pizza crust with fresh mozzarella.
21 out of 22 people found the following review helpful:
What are the pros? Exceptional taste and texture
What are the cons? A little slow to mature
These are possibly the best tomatoes I've ever tasted. They have a firm, juicy flesh, and incredible taste that is savory, tart and sweet at the same time. They do seem to have a very slight smoky note, although I'm not sure I would have described it as such if I had not read it somewhere first. Does well in a container.
22 out of 23 people found the following review helpful:
What are the pros? Great Taste, Abundant
This took a little time to germinate. I direct sowed in May and about gave up on them in June when I finally got a few sprouts. Plants ended up about 6-7 ft tall. It produced well over 500 tomatoes from about 10 plants for me. That was just my picked yield. I missed many later in the season as I couldn't keep up.
One of the complaints is about splitting when picking these off the vine; it is best not to directly pull off the vine, but rather to pull to the side. I had success with this after splitting some (which meant they just had to be eaten right away!)
Takes about 26-33 tomatoes to make a pound. Considering the price in the store for about 14 of these (organic), I'd say this was well worth it.