75 days. One of the darkest carrots available from skin to core. A delicious
raw or cooked carrot that is so dark. It’s also used as a dye. Makes a
stunning dark puple drink when juiced, and when a squeeze of lemon is
added, turns bright pink. Amazingly, it retains its color after cooking and
is incredibly high in anthocyanins. If left in the garden, it makes an equisite
white umbel tinged with lavender.