What are the pros? Great tasting early tomato
What are the cons? Cracking
We have a short season for large variety tomatoes before heat stops fruit production and blight kills the plants. Though the heat came early this year, I am getting a good crop from this variety and they taste good, and have nice texture. I am eating them in tomato salad with cucumbers, mint, and feta topped with coarse salt and splashes of balsamic vinegar and olive oil.
Would you recommend this product to a friend?