What are the pros? flavor, texture, coloring
What are the cons? nothing
Beautiful heavy producer, seemingly oblivious to blight (no sign, while neighboring varieties suffered). Flavor excellent - smooth, complex and smoky. Firm texture holds up well, skins don't crack. But none of this is the best part. Not only is the coloring gorgeous -- burgundy with metallic olive green stripes, but each tomato has a (more or less pronounced) star on top. I'd upload a photo if I could. October 15 here in Chicago, and after many others have quit, this one is still going strong, setting and ripening fruit every day.Definitely a market and garden winner.
Would you recommend this product to a friend?