How To Grow Banana Plants
The name "banana" quite likely comes from the West African language Wolof word banaana which was adopted into Spanish and/or Portuguese and from there into English. Bananas are native to the tropical regions of Australia and Indomalaya. It is believed domestication and cultivation began in New Guinea and then spread westward. Archaeologists have discovered many banana phytoliths that date back 6,500 to 10,000 years! In frost-prone regions, the banana grows best in a greenhouse or in pots to be brought indoors during cold weather.
HISTORY
Botanically, the banana is classified as a berry, and the larger, starchier varieties, often called "plantains," are used in savory dishes, while the softer and sweeter variants are sometimes referred to as "dessert bananas" and are usually eaten raw or in baked goods. Large-scale commercial cultivation of single cultivars has led to decreasing genetic diversity among bananas, and disease can easily wipe out whole plantations of genetically identical plants, as happened with Panama disease and the popular Gros Michel banana in the 1950s. The bright yellow color of grocery-store bananas is due to the use of ethylene gas (which is also released naturally by the bananas themselves in smaller quantities) to ripen them after shipping.
USES
- Dessert bananas can be eaten fresh or added to baked goods and smoothies.
- Plantains are delicious fried or cooked in savory dishes.
- If you live in the frost-free south, choose a location in full sun with well-drained soil.
- If you live in an area where you experience frost, you will want to plant in a large pot with well-drained potting soil.
- Wait until all danger of frost has passed before moving the container outside.
- Keep plants well watered.
- Fertilize with a 5-5-5 or 10-10-10 once a month.
- Water less frequently while dormant.
- Transplant into larger pots as necessary.
- Do not remove dead or dying leaves.
- In cold climates, bring plants inside when the weather begins to cool.
- Plants typically produce fruit in 15-18 months.
- Harvest fruit 4-6 weeks after it has stopped growing, while still green.
- The best way to propagate bananas is through pups.
- Dig up the plant and find a pup that has at least 5 leaves.
- With a sterile knife, cut the pup from the mother and disentangle any roots.
- Dip the cut in rooting hormone, let it dry, and plant in potting soil.
- Keep in a bright location.
- Keep soil moist, but not wet until the cutting is well rooted.