How To Grow Gaillardia Seeds

How To Grow Gaillardia Seeds

Updated on Nov 18, 2021
By Shannon McCabe

Latin name Gaillardia sp. is a perennial or hardy annual wild flower belonging to the Aster family. These long-season bloomers are easy to grow and quite heat and drought tolerant, making them a perfect choice for xeriscaping. Super attractive to butterflies.


HISTORY

Native to North America. Gaillardia was documented by Lewis and Clark in their 19th-century expedition across the Americas. Gaillardia is Oklahoma's state wildflower.

USES

  • Native wildflower
  • Provides a long-season source of nectar and pollen for a wide range of bees
  • Excellent for native gardens, pollinator gardens, meadows, rehabilitation sites, drought-tolerant gardens, beds, borders, containers, cottage garden
  • Visited by many native bees, butterflies, moths, and other beneficials and pollinators.


  • Seeds germinate in 14-21 days.
  • Start indoors 6-8 weeks before last frost or direct seed after last frost.
  • Surface sow seeds and just lightly press into soil, as they require light in order to germinate.
  • Ideal germination temperature is 60-65 F.

  • Quite heat and drought tolerant.
  • Plants prefer full sun and well-drained soil.
  • Tolerant of low-fertility soils.
  • Space plants 14-18 inches apart.

PESTS/SPECIAL CONSIDERATIONS

Generally pest-free, it may be bothered by beetles and leafhoppers. These can be controlled with the release of beneficial insects such as lacewings and ladybugs.


  • Gaillardia readily self seeds year after year, but you can save seeds as well.
  • Flowers are cross-pollinated by insects.
  • Wear gloves when saving these seeds, as they can be sharp!
  • Allow the flowerhead containing the seeds to completely mature and dry on the plant, then clip off the flowerhead and place in a container.
  • Working over the top of another clean, opened container, rub the flowerheads between the palms, breaking them apart.
  • The seeds can be separated from the chaff by first screening and then winnowing.
  • Store in a cool, dry, dark place over winter.