How To Grow Lemon Balm Seeds
The mild, lemony Melissa officinalis hails originally from the Mediterranean but is naturalized almost everywhere. Easy to grow, it has many culinary uses and a history of medicinal uses as well. Pollinators, especially bees, love the small, pale flowers that appear in late summer!
HISTORY
Lemon balm’s herbal use dates back over 2,000 years. It was used medicinally by ancient Romans and Greeks. The delicious lemon-flavored foliage of lemon balm makes a sublime herbal tea that boasts a bright lemon fragrance.
USES
- Perfect for herb gardens, container gardening, and mixed plantings.
- Great in pollinator gardens.
- Lemon balm leaves can be used to make a relaxing cup of warm tea.
- Start indoors 6-8 weeks before the last spring frost.
- Surface sow and lightly tap seeds into substrate.
- Keep moist until seeds sprout.
- The ideal soil temperature for germination is 70 F.
- Seeds sprout in 7-14 days.
- Transplant outside after the last spring frost.
- Plant in full sun spacing plants 12” apart.
- Lemon balm is best planted in a raised bed or container.
- Cutting back flowers encourages more herbaceous growth.
PESTS/SPECIAL CONSIDERATIONS
- Spreads vigorously through self-seeding!
- Separate dried flower stalks from the stem.
- Gently roll the dried flower stalks in your hands over a paper plate or bag.
- Separate seeds from the dried plant material.
- Store in a cool, dry, and dark place until you are ready to plant.