How To Grow Mint Plants
The fresh scent of mint is often used in aromatherapy, and the dried herb is popular as an herbal tea. It's also used in many sweet and savory dishes. It does spread enthusiastically, so it's best for constrained areas and is an ideal candidate for container gardens.
HISTORY
The origins of mint (Mentha) lie in the Mediterranean. It was popularly used by ancient Greeks and Romans as perfume, in wine, and in sauces and other dishes. During the Middle Ages in Europe, it was strewn across dirt floors as a room deodorizer. It was European settlers later brought mint to America where it is still a beloved garden companion. Today mint can be found in many temperate areas throughout the world.
USES
- Used in tea and other beverages, eaten fresh, and added to recipes.
- Choose a location in full to partial sun.
- After the danger of frost has passed, plant in a pot or other contained area.
- Keep in mind mint will spread vigorously.
- Keep soil consistently moist.
- Apply a balanced fertilizer, regularly.
- Once established, harvest stems often to encourage new growth.
- Let flower spikes fully mature.
- Remove spikes when flowers are dry.
- Place spikes in a bag and shake to dislodge the seeds.
- Alternatively, you can roll the flower spikes between your thumb and index finger over a plate to break the seeds free.
- Separate the seeds from chaff.
- Store seeds in a cool, dry, dark place until you are ready to plant.