
How To Grow Peanut Seeds
The peanut, AKA groundnut or goober, is a legume grown mainly for its edible seeds, which are used in many global cuisines. It fixes nitrogen in soil, so it is good for crop rotations. Peanuts are a truly unique and fascinating plant to grow.
HISTORY
(Arachis hypogaea). Peanuts are thought to have originated in Brazil or Peru up to 3,500 years ago. Once grown mainly as a garden crop, the USDA began encouraging production for human use around the start of the 20th century.
USES
- Can be eaten raw, roasted, boiled, or made into peanut butter.


- Direct sow after the last spring frost in a warm, sunny location with loose, sandy soil.
- Plant at least two inches deep.
- Space plants 6-8" apart.
- Sprouts in 7-14 days.


- Keep well weeded. Flowers need a clear path to send down pegs that hit the soil and make peanuts.
- When the plants begin to flower, mound soil around the base.
- Once pegs develop, keep the soil consistently moist.
- Discontinue watering about 2 weeks before harvesting.


- Gently check the soil for peanuts when the plants foliage begins to yellow.
- Pull the entire plant and shake off any excess soil.
- Allow the plant to dry for about a week.
- Remove pods from the plant and dry them in a cool, dry space for 2-3 weeks to cure.
- Enjoy peanuts raw, boiled, roasted, or save them to grow again next season.

