How To Grow Tamarillo Seeds
(Cyphomandra abutiloides) One of the easiest fruits to grow indoors or in a pot, this distant cousin of the tomato is a small herbaceous shrub and produces tons of small berries that taste like apricots and vanilla!
HISTORY
This South American native plant produces an abundance of sweet, tangy tropical fruits. Dwarf tamarillo presents a shrub-like structure, but with a long enough season they can grow into small trees.
USES
- Tamarillo fruit can be eaten fresh or used for juicing, pies, and preserves.
- Start seeds indoors 12-24 weeks before the last spring frost.
- Surface sow and lightly cover the seeds.
- Ideal soil temperature for germination is 70-80 F.
- Seeds should sprout in 14-21 days.
- Transplant outdoors after the last spring frost.
- Plant a minimum of 18” apart in full to partial sun.
- A location with fertile, well-draining soil is ideal.
PESTS/SPECIAL CONSIDERATIONS
- Tamarillos are fairly pest resistant.
- Scoop seeds from overly mature fruit.
- Mix seeds with a small amount of water and let it ferment for a few days.
- Rinse seeds and lay them out on a screen to dry.
- Store in a cool, dark, and dry place until next season.