What are the pros? excellent flavor, productive
What are the cons? none
I tried about eight varieties of flour corn, and this was the second tastiest (Abenaki was very slightly better). It is incredibly productive. These plants can definitely do six ears per stalk given the right conditions. The leaves get very dark for corn, which is good given that I live in a climate without much sun. It grows incredibly quickly. Since it was an heirloom variety to Virginia from back when Virginia and West Virginia were still the same state, I can proudly say it is an heirloom variety to my region, and it sure acts like it.
Would you recommend this product to a friend?