What are the pros? Prolific, hardy, good flavor
What are the cons? Critters like them too.
This is by far the most prolific bean, bush or climbing, that I have grown, easily producing 3-4 times as many beans as some other varieties. It has firm flesh and very good taste, raw, cooked, or frozen then cooked. Not as sweet as tendergreens but still very good. I've experimented with other green bush bean varieties, but this year, the majority of the plants in my city lot garden will be blue lake.
Would you recommend this product to a friend?