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Bok Choy Seeds, Purple Lady
Description
(Brassica rapa sub. chinensis). An iIncredible variety from China! We love this eye-catching purple baby bok choy, and we believe this is one of the best strains available. Its sweet, rich flavor is perfect for wok, grill, or salads. We love the highly refined, uniform heads, averaging 6-7 inches tall. The neat little plants make a perfect presentation tucked into a tidy kitchen garden or displayed at a farmers' market stand. A beautiful variety, the antioxidant-rich plum-colored leaves really pop against the lime-green stems. Crunchy, juicy, and flavorful, this is an excellent culinary variety.
- 45 days to full maturity
- 4-6 hours of sun
- Sprouts in 10-14 days
- Ideal Temperature: 60-80 F
- Seed Depth: 1/4"
- Plant Spacing: 1-2"; thin to 12”
- Frost Hardy: No
Growing Tips
Purple Lady bok choy grows best in temperatures between 60-80 F and prefers full sun to partial shade. It's best to plant in well-draining soil rich in organic matter, such as compost. Regular watering is essential, but be careful not to overwater to avoid root rot.
When to Grow
For spring planting, start seeds indoors 4-6 weeks before the last expected frost and transplant them outdoors after the frost has passed. In the fall, sow seeds directly in the garden in late summer when temperatures begin to cool down, avoiding the hottest part of the year to prevent bolting.
How to Sow and Plant
Direct sow Purple Lady seeds 1/4 inch deep and space them 1-2 inches apart. Thin seedlings to about 12 inches apart once they are 2-3 inches tall to ensure the plant have sufficient space for growth. Ensure the soil remains consistently moist, and expect germination within 10-14 days.
How to Grow
Maintain consistent moisture in the soil and protect plants from extreme heat by providing partial shade if necessary. This variety is relatively cold-tolerant and can even benefit from light frosts, which can enhance the flavor. Fertilize with a balanced organic fertilizer during planting, and monitor for pests like aphids and cabbage worms.
How to Save
Bok choy is an annual, completing its life cycle in one year. To avoid selecting bolt-prone plants, don't save seeds from prematurely bolted ones. Let plants mature fully, harvest the dried pods, crumble the small round seeds into a jar or bag, then seal and store the seeds in a cool, dark, dry place. Bok choy cross-pollinates with other rapa species but not with different species of Brassica, so it's safe to grow it next to mustard greens (Brassica juncea), for example. To ensure seed purity, isolate your bok choy from other blooming B. rapa by about a half mile or use caging techniques. Allow your healthiest plants to flower for a strong, diverse seed pool.
FAQ
Can Purple Lady bok choy be grown in containers?
Yes, it is well-suited for container gardening. Choose a container that is at least 6 inches deep with good drainage. Use a high-quality potting mix combined with compost, and ensure the container is placed in an area that receives full sun to partial shade.
Does Purple Lady bok choy need special soil?
This variety grows best in well-draining soil that is rich in organic matter. Aim for a soil pH between 6.0 and 7.5. Before planting, amend the soil with compost or a balanced organic fertilizer to provide the necessary nutrients.
When can I harvest Purple Lady bok choy?
You can begin harvesting Purple Lady bok choy when the plants reach about 6-7 inches in height. Reaches full maturity at about 45 days.
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