What are the pros? Prolific, easy to grow, fast
What are the cons? dull color when cooked
I planted these in early July and I started to harvest dry pods by mid September. They out produced Good Mother Stallard and Cherokee Trail of Tears beans in my garden. The only down side was when I cooked them they turned an unappetizing grey color. This is especially true if you try to make refried beans. But if you can look past the color, they are quite delicious.
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