What are the pros? Easy to grow, easy to peel.
What are the cons? They do take up a lot of space
This is the first year I've grown these. They produced very well in central Texas. Loved that it was easy to peel and easy to slice. I've cooked it like a sweet potato casserole, made "fries" in an air fryer, with a little butter, cinnamon and sugar and they are a delicious treat. I've cut it into bite size chunks, tossed with a bit of olive oil and savory spices and roasted and it's wonderful. Love that they are easy to peel and easy to slice.
Would you recommend this product to a friend?