Brussels Sprout Seeds, Long Island Improved

star-filled
3.6
8 Reviews
Sku:
#BS101
Min. seed count:
150
$3.00

Description

(Brassica oleracea). The standard open-pollinated variety since the 1890s. It offers heavy yields of delicious sprouts. It is also especially prized for its compact size.  Known for its ability to withstand cold temperatures, Long Island Improved Brussels sprouts are a must-have for any garden, offering a rich, nutty flavor that intensifies after a light frost.

  • 100 days to maturity
  • Full sun
  • Sprouts in 7-10 days
  • Seed Depth: 1/4" to 1/2"
  • Plant Spacing: 24" 
  • Ideal Temperature: 50-75 F
  • Frost Hardy: Yes

Growing Tips, Tricks and FAQs

Growing Tips

 Long Island Improved Brussels sprouts are a robust heirloom variety, well-suited for cooler climates. Sow seeds or set transplants into rich soil in full sun with abundant moisture. Regular feeding, mulching, and maintaining an even watering schedule will promote healthy sprout formation.

When to Grow

Start seeds indoors 6-8 weeks before your last expected frost date. Transplant outdoors after the danger of frost has passed and when seedlings are 4-6 weeks old. Alternatively, direct sowing can be done in early spring. This variety also performs well in the fall, as the cooler temperatures enhance the sweetness of the sprouts.

How to Sow and Plant

Sow seeds 1/4 to 1/2 inch deep in a quality seed-starting mix, keeping the soil temperature between 50-75 F. Germination takes about 7-10 days. Once the seedlings have at least two sets of true leaves, transplant them into the garden, spacing them about 24 inches apart with rows 24-36 inches apart.

How to Grow

Plant Long Island Improved Brussels sprouts in full sun and well-drained, fertile soil with a pH between 6.5-7.5. Water consistently, especially during dry periods, and apply a balanced fertilizer every few weeks to encourage strong growth. To maximize yield, remove the lower leaves as the plant matures. Harvest sprouts when they reach 1-2 inches in diameter, starting from the bottom of the stalk.

How to Save

Brussels sprouts are biennials, meaning they will flower and produce seeds in their second year. To save seeds, allow some plants to overwinter in the garden. In the following spring, they will produce flowers and seed pods. Once the pods dry on the plant, harvest them, thresh the seeds, and store them in a cool, dry place.

FAQ

How long does it take for Long Island Improved Brussels sprouts to mature?
They typically take around 100 days from transplanting to maturity.

Are Long Island Improved Brussels sprouts frost-tolerant?
Yes, these plants are quite frost-tolerant, and frost can even improve the flavor of the sprouts.

Should I top the plant to encourage sprout production?
Yes, topping the plant (removing the growing tip) about a month before harvesting can encourage larger, more uniform sprouts.

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Brussels Sprout Seeds, Long Island Improved
star-filled
3.6
Customer reviews (8)

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