What are the pros? Prolific, stunning, tasty
What are the cons? Cooks to a weird color.
These were by far the most prolific item in my garden last year. I sowed in March, transferred in April, and had peppers in early summer. Then the peppers didn't stop. I harvested buckets and buckets of buena mulatas from just six plants. AMAZING. I made tasty bright pink hot sauce and pickled them with my purple okra as well, resulting in a bright pink liquid. Overall, these peppers come highly recommended. When you cook them, they will turn a weird blueish-white color that looks really weird. These will not be ornamental in a cooked dish, but they WILL be delicious! Palate-forward sharp spice with a light sweetness.
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