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Buena Mulata Hot Pepper Enlarge View
Buena Mulata Hot Pepper
  • Buena Mulata
  • Buena Mulata
  • Buena Mulata Hot Pepper
  • Buena Mulata Hot Pepper
  • Buena Mulata Hot Pepper
  • Buena Mulata Hot Pepper
 
  • Buena Mulata
  • Buena Mulata
  • Buena Mulata Hot Pepper
  • Buena Mulata Hot Pepper
  • Buena Mulata Hot Pepper
  • Buena Mulata Hot Pepper

Product Quantity Price
Buena Mulata Hot Pepper (10 seeds) (HPP500) $4.00

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Buena Mulata Hot Pepper

         
 
42 Reviews | Write a Review
 
 
A very rare, extremely productive, and stunning hot pepper being offered exclusively through Baker Creek! William Woys Weaver introduced us to this pepper from his grandfather's collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. A chameleon like pepper that undergoes color changes during ripening; violet to pinkish-flesh color, then orange changing to brown, and eventually to a deep red. The long, round pods reach 6 to 7 inches in length and undergo a unique flavor change as they ripen as well--with the reds being more sweet and meatier than the violet. The stunning plants also make wonderful potted specimens.
 
Buena Mulata Hot Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 42
Easy to Grow 4.5
EarlyMaturity 4.0

97.6% would recommend this item to a friend.

 
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3 out of 3 people found the following review helpful:

Nickname:
Haroun
Location:
Sarasota, FL, United States
Date:
April 14, 2019
          5.0
 
Highly Productive
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? abundantly productive, beauty

What are the cons? No dislikes.

Review:

This pepper will forever be a part of my personal collection; I intend to grow it for the rest of my life. High germination rate, fast growing, high production, beautiful colors. These plants crank out peppers non-stop for 9 or 10 months straight (here in Florida). One bush can give you a fat fistful of peppers everyday for your kitchen. In my experience, they can start setting fruit a month from germination. If pruned properly, can live for 3 years, easily. I grow a variety of hot peppers every year, and this one is always the first to start producing, the highest producer, and the longest producer.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
Deb
Location:
Providence, RI, United States
Date:
April 3, 2019
          5.0
 
Good looks and great taste
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Easy to grow, fun.

What are the cons? No dislikes

Review:

I grew these in large pots with rudbeckia flowers-- they were strong plants and very pretty. Early peppers I ate as snacks with hummus, but as the season went on they got red and hotter, too hot for me to snack on. So prolific, I shared with neighbors. I have not had good luck with peppers so these were a treat. I love the purple color and shape of the peppers and the branches with peppers on them were pretty in summer bouquets! Still making peppers in the fall!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

8 out of 8 people found the following review helpful:

Nickname:
Carly Jane
Location:
Woodstock, GA, United States
Date:
March 6, 2019
          5.0
 
Prolific and Delicious
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Prolific, stunning, tasty

What are the cons? Cooks to a weird color.

Review:

These were by far the most prolific item in my garden last year. I sowed in March, transferred in April, and had peppers in early summer. Then the peppers didn't stop. I harvested buckets and buckets of buena mulatas from just six plants. AMAZING. I made tasty bright pink hot sauce and pickled them with my purple okra as well, resulting in a bright pink liquid. Overall, these peppers come highly recommended. When you cook them, they will turn a weird blueish-white color that looks really weird. These will not be ornamental in a cooked dish, but they WILL be delicious! Palate-forward sharp spice with a light sweetness.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

21 out of 21 people found the following review helpful:

Nickname:
Mike the Gardener
Location:
Adrian, MO, United States
Date:
January 30, 2019
          5.0
 
Superb Flavor Gorgeous
Easy to Grow 4.5
EarlyMaturity 4.5
 

What are the pros? Complex flavor, yield.

What are the cons? May be too hot for some

Review:

I gotta say I just loved buena mulata last summer. Very productive, healthy 3' plants, with gorgeous purple to orange to red ripening--and the flavor at all stages memorable--with a smokey/hot/sweet thing going on. I’d guess the heat is hotter than a regular jalape?o. For me, one buena mulata finely chopped in scrambled eggs with chopped onion, tomato, cheese & ham really started my day off well. May I brag a little? Buena mulata--in the very fetching purple stage--won a blue ribbon for us at the Bates County Fair last July. Production dropped a bit during hot August days, but picked right up in September. It was loaded when frost came. I regret I ran out of steam and didn’t transplant to bring in from the cold. Buena was a small enough bush; I think it would have transplanted well into a bucket to keep going a few more months. Ah well, I certainly intend to grow buena mulata again. I am most grateful to William Woys Weaver and Baker Creek for making this pepper available.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

16 out of 16 people found the following review helpful:

Nickname:
Ryan
Location:
Paola, KS, United States
Date:
October 27, 2018
          5.0
 
Buena Mulatas are delicious.
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Compact size/drought tolerance

What are the cons? n/a

Review:

I grew these this summer and wound up using them as a base cayenne style pepper for fermented hot sauce. Purple peppers are milder than ripe but less fruity. Tried a ripe one raw and I was hurting pretty good for around 15 minutes; I would say a 6.5/10 on my personal heat scale. The flavor is excellent and I will always grow these as long as I make my hot sauce. Plants are compact and very attractive. Next summer we plan to put these in flower beds around the house to serve as productive ornamental plants. Drought tolerance was very good as this summer in Kansas was very dry. From my experience this year I would even go as far to say that there were more ripe peppers during the first, drier half of the summer. Grow these!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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