Burdock - Takinogawa

This is a very special late-variety that is known for flavor and length. Grown in traditional Japanese burdock boxes, this root is know to reach 3 feet! With a thin outer skin and crisp flesh, it cooks beautifully and is a must for many Japanese dishes. The winter hardy first year root can be dug late in the fall and even into winter for cooking.
Availability: In stock
Minimum Seed Count: 150
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