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Burmese Okra Enlarge View
Burmese Okra
  • Burmese Okra
  • Burmese Okra
  • Burmese Okra
  • Burmese Okra
  • Burmese Okra
 
  • Burmese Okra
  • Burmese Okra
  • Burmese Okra
  • Burmese Okra
  • Burmese Okra

Product Quantity Price
Burmese Okra (30-75 seeds) (OK111) $3.00

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Burmese Okra

         
 
27 Reviews | Write a Review
 
 
We are proud to offer this heirloom variety from Burma (Myanmar). Large pods are tender, spineless, and finely flavored. The plants start yielding early, and production lasts until frost.
 
Burmese Okra
Overall Rating:
         
4.5
 
 
Number of Reviews: 27
Easy to Grow 4.5
EarlyMaturity 4.0

92.6% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Pat
Location:
Cranford, NJ, United States
Date:
August 31, 2019
          3.0
 
An Okay Okra
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Bugs leave it alone

What are the cons? NOT Spineless

Review:

Gets some faint yellow spots on some leaves. Bigger ones are a little tough so nothing special there. Does have spines. Will be looking for something better for next year.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

5 out of 6 people found the following review helpful:

Nickname:
Pogo
Location:
Dallas, GA, United States
Date:
February 12, 2019
          5.0
 
Simply Awesome
Easy to Grow 5.0
EarlyMaturity 4.5
 

What are the pros? taste, growth habits

What are the cons? nada

Review:

Just Wow. If you have problems growing things lately due to the Southeasts crazy wet/humid, and hot weather, it's hard to get anything to grow, bugs, rot, etc.. This okra grew up a single stalk, and then started sending up multiple stalks from about 3 inches above the ground, coming out of the base of the stalk. These shoots grew as tall as the main shoot, which in my case in 2018, was 10 feet tall. Each shoot sprouts multiple pods at the tops. The pods themselves were tender enough to eat up to about 7-8 inches long. Now, they are a smidge tougher that long, but that works in some dishes. The flavor is as good, or better than Clemson Spineless, the only other okra I have grown. I will never grow another type of okra, except for funsies.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
TN gardener
Location:
Mountain City, TN, United States
Date:
December 16, 2018
          3.0
 
Ok okra not a favorite
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Began producing while small

What are the cons? Plants died early

Review:

This okra did not bear as heavily or continue as late in the season as what I've grown in the past. The plants seemed to get a disease and died off in late summer well before frost. On the plus side, they began fruiting fairly early. They did not get as tall as some varieties, making them easy to pick. They are not itchy either. Although ok, I will try a new variety next year.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
suse
Location:
DEXTER, IA, United States
Date:
August 14, 2018
          4.0
 
Burmese Okra
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? stays tender a long time

What are the cons? flavor

Review:

The best thing about this okra is that the pods stay tender even when large. They grow very quickly but were almost white in color. The light color may have been a fertility issue, not sure. I generally plant Clemson Spineless and I have to say that I like the flavor of the Clemson and will go back to it. This variety was very easy to grow even in a northern climate like ours.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

10 out of 10 people found the following review helpful:

Nickname:
BuddyMc
Location:
MOUNT JULIET, TN, United States
Date:
April 12, 2018
          5.0
 
The Best
Easy to Grow 5.0
EarlyMaturity 4.5
 

What are the pros? Easy to grow, tall, dependable

What are the cons? none

Review:

I love okra, my neighbors love okra. I don't like woody okra. I love this okra. It's easy to grow, it's tall, it's prolific and the pods can get large without getting woody. The taste is on the mark. I've used it in soups, stews, fried and pickled. It's all good. It also reseeds easy. I save the seed, and reorder every couple of seasons to keep the strain pure. It's the only okra for me and one I share with friends.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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