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Butternut Rogosa Violina "Gioia" Squash Enlarge View
Butternut Rogosa Violina "Gioia" Squash
  • Rogosa Violina
  • Butternut Rogosa Violina "Gioia" Squash
  • Butternut Rogosa Violina "Gioia" Squash
 
  • Rogosa Violina
  • Butternut Rogosa Violina "Gioia" Squash
  • Butternut Rogosa Violina "Gioia" Squash

Product Quantity Price
Butternut Rogosa Violina "Gioia" Squash (20-35 seeds) (SQ153) $2.75

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Butternut Rogosa Violina "Gioia" Squash

         
 
29 Reviews | Write a Review
 
 
(C. moschata) 100 days An Italian Butternut-type squash, these have a violin shape and wrinkled tan skin. The flesh is deep orange and sweet, perfect for desserts, roasting, stuffing and baking. Good for marketing.
 
Butternut Rogosa Violina "Gioia" Squash
Overall Rating:
         
4.5
 
 
Number of Reviews: 29
Easy to Grow 4.0
EarlyMaturity 3.5

96.6% would recommend this item to a friend.

 
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4 out of 4 people found the following review helpful:

Nickname:
Ali
Location:
Bocas del Toro, Bocas Del Toro, Panama
Date:
June 25, 2017
          4.0
 
Very good flavor
Easy to Grow 2.5
EarlyMaturity 3.0
 

What are the pros? Flavor

What are the cons? no find

Review:

This plant only produce 2 squash. one big and one small. The flavor was very very good. Not too much seeds. I trellis it because we have heavy rains and the land get a little swampy. I gonna plant it again for sure since it was so delicious.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
TJ
Location:
Woodland, WA, United States
Date:
January 2, 2017
          5.0
 
Best squash ever created
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Long keeper, delicious

What are the cons? None

Review:

Where to begin? I have nothing but good things to say about this amazing squash. I have one that has kept in the kitchen for more than a year now - excellent storage life. And the flavor is superb. The best squash I have ever eaten. Much better than waltham butternut. This will be a staple in my garden for my lifetime. THE BEST squash on the market!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

8 out of 9 people found the following review helpful:

Nickname:
Beth
Location:
Oswego, NY, United States
Date:
December 27, 2016
          4.0
 
A tasty unusual variety.
Easy to Grow 3.0
EarlyMaturity 4.0
 

What are the pros? Taste, appearance, size

What are the cons? rot easily

Review:

This is the first year I've tried growing this variety of butternut squash. I really like the flavor; it's the most flavorful butternut my family has ever tried. It also grows about twice the size of a normal butternut squash. However, I had a lot start to grow reach about 10 inches long and then start to rot from the bottom up. I would have to say 70% of the ones that started to grow rotted. This may not be typical though because we had a bad drought up here this summer, and even watering every day the plants were dry. I am definitely going to grow it again next year though; the taste is that good!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

10 out of 10 people found the following review helpful:

Nickname:
DesertDeb
Location:
Victorville, CA, United States
Date:
November 23, 2016
          5.0
 
Grew well in CA desert
Easy to Grow 5.0
EarlyMaturity 4.5
 

What are the pros? Small seed cavities, large

What are the cons? Powdery Mildew

Review:

I grew this with the Greek Sweet Red for comparison. While the fruits were larger than the Greeks, it produced fewer fruits per plant and less overall. This plant grows easily and the stem from the fruit is strong, I never had to sling these fruits and some of them hung 5 feet from the ground, even at 8 pounds. Didn't bat an eyelash at our 2 month long 115 degree "end of summer heat wave" as long as I kept them watered and mulched. The fruit is large, and the seed cavity is small in comparison to its size; in other words, one fruit is feeding a family of 5 and you're pureeing the left-overs for butternut squash pie or biscuits. I prefer the Rogosa for savory recipes, like gnocci or bisquits, and the Greek Sweet red for desserts like pie or sweet breads. Both make a fantastic soup. I was able to store these for at least 4 months after harvest. Grow this variety for great taste, fairly good yields, and filling meals. Although it got powdery mildew, the plants grew back and produced.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
G
Location:
Bath, PA, United States
Date:
November 21, 2016
          2.0
 
No luck.
Easy to Grow 1.0
EarlyMaturity 1.5
 

What are the pros? Very large

What are the cons? The squash was not sweet.

Review:

I had a problem with this squash. We only got three squash from three plants. The squash would start to grow but would rot when they were 6 to 10 inches long.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No
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