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Cabbage Seeds, Early Jersey Wakefield
Description
(Brassica oleracea). Introduced in the 1840s, this variety offers tasty, 2-lb, sweet, and flavorful, conical heads. Its compact size makes it perfect for small gardens and containers. This very early variety was sold commercially by Peter Henderson in the late 1860s.
- 70 days to maturity
- Full sun
- Sprouts in 7-10 days
- Seed Depth: 1/4"
- Plant Spacing: 18-20"Â
- Ideal Temperature: 50-75 F
- Frost Hardy: Yes
Growing Tips
Early Jersey Wakefield cabbage grows best in fertile, well-draining soil with a pH of 6.0-7.5, ensuring full sun and consistent moisture to prevent splitting. Mulching helps retain soil moisture and deter weeds, while regular applications of balanced fertilizer support healthy growth. Protect plants from common pests like cabbage worms using row covers or companion planting​.
When to Grow
This cabbage thrives in cool seasons and should be planted in early spring or late summer. For spring planting, start seeds indoors about 6-8 weeks before the last expected frost date. For a fall harvest, sow seeds in mid-summer. Early Jersey Wakefield is frost-tolerant, which allows it to withstand light frosts, making it suitable for early spring and late fall growing.
How to Sow and Plant
Sow seeds 1/4 inch deep in seed trays filled with a seed-starting mix. Keep the soil moist during germination which takes 7-10 days. Transplant seedlings outdoors when they are about 4-6 weeks old, spacing them 18-20 inches apart in rows 2-3 feet apart. Ensure that all risk of frost has passed before transplanting. You can also sow seeds directly in the garden 1/4 inch deep. Thin seedlings to the desired spacing after they emerge.
How to Grow
Water the plants deeply once or twice a week, adjusting frequency during hot or dry weather. Mulch around the base to retain moisture and suppress weeds. Apply a balanced fertilizer at planting and side-dress with compost or a nitrogen-rich fertilizer every 4-6 weeks during the growing season. Provide full sun with at least 6 hours of direct sunlight daily. In hotter climates, a bit of afternoon shade can help prevent bolting.
How to Save
- If you plan to save seeds, isolate plants from other members of the cabbage species (kale, collards, broccoli, Brussels sprouts and cauliflower) by up to one mile to avoid cross pollination.
- Cabbage is biennial, blooming only after experiencing a winter's chill, and will require overwintering with heavy mulch and row cover in cool winter areas.
- For those with very harsh winters, consider digging up and placing in a root cellar until hard frost has passed.
- In the second season, when flowers have passed and seed pods have dried, dig up the plants and hang upside down to dry.
- Dried pods can be placed in a sack and crushed to release seeds. Remove chaff and detritus.
- Place seeds in a glass jar and refrigerate for up to 5 years.
FAQ
How long does it take for Early Jersey Wakefield cabbage to mature?
It typically matures in about 70 days from transplanting​.
What pests can affect Early Jersey Wakefield cabbage?
Common pests include cabbage worms, aphids, and clubroot. Use row covers to protect young plants, and consider using organic pest control methods like neem oil or insecticidal soap.
How should I store harvested Early Jersey Wakefield cabbage?
Once harvested, cabbage heads can be stored in the refrigerator for up to 2 weeks. To extend the shelf life, remove any damaged outer leaves and store the heads in a plastic bag or wrap them in a damp cloth. For long-term storage, cabbage can be blanched and frozen, which allows it to keep for up to 6 months.
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