What are the pros? Prolific, tasty
What are the cons? Took forever to grow
I started seeds inside in late Oct. 2017. Got nearly 100% germination, but I wasn’t consistent enough with watering and lack of sunlight caused a lot of leggy seedlings, so I only got about 3 plants out of it, but that’s enough to feed 2 people every couple of days. The florets are tender and completely lacking in sulfuric flavor in this unusually cool Southern California spring. As I continue harvesting, the florets are getting smaller and smaller but they’ve given a consistent supply of food for a month so far and still produce as much as I can eat.
Would you recommend this product to a friend?