What are the pros? Easy and quick to grow
What are the cons? Bolted too quickly to eat
This grew very quickly, in just about a month, but then bolted even before reaching maturity. We've had normal (for our area) spring weather, with daytime temps around 70 degrees and nighttime around 50 degrees. I planted this in the coolest, partially shaded part of my garden, and it bolted right away. None of my other greens or herbs have bolted yet. Disappointed, as this was described as "heat tolerant".
Would you recommend this product to a friend?