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Pepper Caribbean Red Habanero Enlarge View
Pepper Caribbean Red Habanero
  • Caribbean red Habanero
  • Caribbean Red Habanero Pepper
  • Pepper Caribbean Red Habanero
 
  • Caribbean red Habanero
  • Caribbean Red Habanero Pepper
  • Pepper Caribbean Red Habanero

Product Quantity Price
Caribbean Red Habanero Pepper (25 seeds) (HPP133) $2.50

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Caribbean Red Habanero Pepper

         
 
12 Reviews | Write a Review
 
 
For those who like it hot! These can be twice as spicy as the common orange habanero, so use caution as you enjoy the incredible warmth and rich, smoky-citrus taste of these lantern-shaped 2” fruit. Very ornamental, as well as perfect for spicing up a pot of chili or making killer hot sauce. A heavy producer, so you will have plenty of extras for farmers market.
 
Caribbean Red Habanero Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 12
Easy to Grow 4.5
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Bob
Location:
Aurora, IL, United States
Date:
January 11, 2018
          5.0
 
GREAT HotSweet Flavor
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Fantastic Flavor, Prolific

What are the cons? None!

Review:

I have grown these for a few years, now. I don't know where the "smoky-citrus" claim comes from; I've noticed neither. To me, it tastes more like a good sweet pepper with pure, raw heat thrown in. Unlike the smoky-flavored varieties, this pepper seems to work with ANY recipe that calls for heat. I have shared them with every other hot-pepper lover that I know and their comments have been uniformly positive -- actually, uniformly RAVE reviews. Whether you're cooking chili, Chinese, Cajun, or Mexican... whatever, this pepper will bring the heat without stomping on the flavor profile you've lovingly created with the rest of your seasonings and other ingredients. The is the ONE PLANT that I recommend more than any other that I have ever grown -- as long as you love heat. :-) Oh -- and talk about prolific?!? I get well over a hundred (200?) peppers per plant, which sometimes grows to five feet in height and about three feet across. Give it room!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 1 people found the following review helpful:

Nickname:
Hpfr33k
Location:
Downey, ID, United States
Date:
September 30, 2017
          4.0
 
Heavy Producer
Easy to Grow 3.0
EarlyMaturity 2.5
 

What are the pros? Heavy Producer, medium heat

What are the cons? didnt ripen, all green

Review:

they grew a full, bulging 2 gallon plastic bag size full per plant on the last harvest. amazingly tasty and mildly hot. very good pepper. i'll be saucing and drying and freezing peppers for weeks!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Beerbaron18
Location:
Phoenixville, PA, United States
Date:
July 28, 2017
          5.0
 
My favorite pepper EVER
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Amazing flavor, hot, prolific

What are the cons? Be careful handling pepper.

Review:

This is my favorite pepper. I grow them every year. They are fiery and delicious. I usually do plants a year. I start four at the end of January, or the first week in February. I transplant to my garden Mother's Day weekend (give or take a week depending on the weather that year). these guys mature late. Usually mid to late August they will start coming in. Then get ready. Holy crap. I store them in the freezer in a ziplock bag. When my wife and I get around 150 to 200 we make a huge badge of hot sauce. It make a bright orange sauce that stays that way for a least a year in the fridge. I never had it stay around any longer than that because I eat it all. We usually get a least a gallon of sauce. Great pepper, so many uses. Do yourself a favor and add this one to your garden.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
anonymous
Location:
ithaca, NY, United States
Date:
January 7, 2017
          5.0
 
Exceeded expectations
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Heat, flavor, heat profile

What are the cons? none

Review:

I started these guys 8-9 weeks before last frost, and wish i started them 12 weeks. They were fantastic, but I only had about 10% of the peppers fully ripen on the plant. I did get almost 50% to fully ripen indoors, but next year i plant to start earlier. I dried them and blended them into power and I am addicted. They hit you right in the back of the throat, completely different than where a cayenne and family hits you (tongue, lips, etc.). I can't wait to grow these again this year.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 2 people found the following review helpful:

Nickname:
Iron Mantis
Location:
Columbus, OH, United States
Date:
August 29, 2016
          5.0
 
Great tasting pepper
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? taste, very productive

What are the cons? Season ended

Review:

I grew these last year for the first time. My plants got four feet tall and were completely covered with peppers. This is now my favorite tasting mid-low (I eat Carolina Reapers) heat pepper. They have a nice sweet taste to them. I loved stuffing them with cheese and bacon and baking them like most do with jalapeno peppers. Very easy to grow and produced early compared to my super hots. I will be growing them again next year.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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