What are the pros? Amazing flavor, hot, prolific
What are the cons? Be careful handling pepper.
This is my favorite pepper. I grow them every year. They are fiery and delicious. I usually do plants a year. I start four at the end of January, or the first week in February. I transplant to my garden Mother's Day weekend (give or take a week depending on the weather that year). these guys mature late. Usually mid to late August they will start coming in. Then get ready. Holy crap. I store them in the freezer in a ziplock bag. When my wife and I get around 150 to 200 we make a huge badge of hot sauce. It make a bright orange sauce that stays that way for a least a year in the fridge. I never had it stay around any longer than that because I eat it all. We usually get a least a gallon of sauce. Great pepper, so many uses. Do yourself a favor and add this one to your garden.
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