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75 days. Beautiful black cherries look like large, dusky purple-brown grapes; they have that rich flavor that makes black tomatoes famous. Large vines yield very well; very unique and delicious.
Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.
75-95 days. Very large, up to 2 lbs each. The yellow fruit has red marbling through the flesh and is one of the most beautiful tomatoes we sell. The flavor is very sweet and fruity; good yields! A Gettle family favorite.
65 days Stunning, richly tangerine-colored cherries are very unique in appearance, as the lime-green shoulders and extra-fine green striping of the unripe fruit morphs to brilliant yellow at maturity. Firm-fleshed, slightly oblong golf-ball-sized fruit are perfect for salads or snacking. Vigorous, disease-resistant plants are wildly productive. Luscious!
70 days. Super sweet, snacking tomato! Crack-resistant fruits reach two inches in length, tapering to a pronounced point; color is an amazing green striped with yellow, with a lime-green interior. Chefs rave about their extraordinary beauty and superb flavor. Equally well suited for greenhouse or outdoor culture. Exciting new class of elongated cherry tomatoes!
70-80 days. Determinate. Fantastic yields of richly flavorful plum-shaped tomatoes, on compact plants that require very little staking! Resistant to early blight, reliable for home or market gardens! The paste-type fruit weighs in at 2-3 ounces, dry-fleshed and very meaty with few seeds. Great for sauces, salsas and pastes.
75 days. One of my favorite tomatoes. Beautiful chartreuse with deep lime-green stripes, very attractive. Flesh is bright green and very rich tasting, sweet with a sharp bite to it (just too good to describe!). A favorite tomato of many high-class chefs, specialty markets, and home gardeners. Yield is excellent. The most striking tomato in our catalog, a real beauty. Around 3 ounces. This is the tomato colored for the Green Bay Packers.
75-80 days. A supreme snacking tomato, this little jewel is loaded with sugar and fruitiness. This is one of the best-tasting tomatoes of all time. Cherry-sized fruit is a beautiful, translucent kiwi green in color. Large vines produce huge yields of these crisp, little cherries. Harvest when fruit is slightly soft for the sweetest taste. Named after Dr. Amy Goldman and the late Dr. Carolyn Male.
95 days. The perfect orange tomato! Large 10-oz. fruit is very smooth, uniform, and a beautiful, glowing orange in color. It keeps very well. One of the best-flavored tomatoes we have tried.
85 days. Huge fruit up to 2 lbs.; delicious and sweet tasting. These tomatoes are very striking sliced, as the yellow fruit has neon red streaking though the flesh. An heirloom preserved by members of Seed Savers Exchange.
76-85 days. This old German heirloom was offered in Philadelphia by the mid-1800s. The sweet, red 1-oz fruit grow in large clusters; the name means “Giant bunch of grapes” in German. This is likely the most popular small tomato with seed collectors, as many favor the rich, full tomato flavor that is missing in today’s cherry types. Large plants produce massive yields.
80 days. The darkest tomato we know! A dark, meaty, very rich-fleshed tomato with extreme anthocyanin expression (same antioxidant in blueberries and blackberries). So dark that some tomatoes turn solid blue-black on the skin. Deep red flesh is among the best tasting of all tomatoes. Rich, smooth and savory with earthy tones. Hangs well on the vine and stores very well, and the flavor improves with room-temperature storage. Our own Dave Kaiser tasted it at the 2015 National Heirloom Exposition and proclaimed it as the BEST tomato he had ever eaten!
80 days. Many seed savers believe this is the ultimate paste tomato. Giant, blocky, Roma type tomatoes have delicious red flesh that is perfect for paste and canning. It has world-class flavor and comes from an Amish community in Wisconsin.
80 days. Very sweet, 1½-inch yellow, pear-shaped fruit has a mild flavor, and is great for fresh eating or for making tomato preserves. Very productive plants are easy to grow. One of the first tomatoes Jere grew as a child.
This is a selection from the regular Sungold tomato, sent to us by Reinhard Kraft of Germany. This is one of the tastiest orange cherry tomatoes out there! This little cherry was the favorite of many of our staff last summer; we love the sweet tangy taste! This variety is not completely stable and a few plants still produced red fruit.
85 days. A beautiful orange beefsteak preserved by our friend Darrell Kellogg, a railroad supervisor from Redford, Michigan. Its fruit is very flavorful and superbly sweet! This delicious heirloom originated in West Virginia. A favorite of Dr. Carolyn Male, author of “101 Heirloom Tomatoes.”
70 days. Massive trusses of pink to purple cherries with a smoky blush. The tiny cherries are a half-inch across, contain very few seeds--superb for fresh eating, yet solid enough for cooking or for making a deep, rich red tomato paste. Superior balance of sweetness and acidity, with a rich, lingering aftertaste. We’re crazy about it for snacking right in the garden! Bred for superior flavor by Gourmet Genetics.
90 days. Winner of the 2005 “Heirloom Garden Show” best-tasting tomato award. These have won taste awards coast to coast in the last few years, so we were proud to locate a small supply of seed. The fruit is smooth, large, and beautiful, being one of the darkest and prettiest of the purple types we have seen. They seem to have an extra dose of the complex flavor that makes dark tomatoes famous.
85 days. The classic beefsteak tomato of yesteryear is back! Massive fruit, easily reaching 1-2 lbs has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted to the entire U.S. as well. Scientists recently determined that Beefsteak’s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Spanish conquistador, Hernan Cortez, brought samples of a larger, flattened tomato back to Europe. From this seed was developed many larger tomatoes we know today.
65-70 days. Micro mini fruit, just the size of a tiny pea, and said to be the world’s tiniest tomato! A delightful edible ornamental, the tiny, fire engine-red fruit is arranged beautifully along super long trusses. What Spoon lacks in size, it makes up in flavor. This variety packs tons of bold classic red, tangy tomato flavor, which is another reason why it is a kid favorite! Spoon tomatoes pop in your mouth when you bite into them; they are a joy to eat and grow.
Averages 75 or more days to maturity. A trifecta of marbled colors makes this one of the most gorgeous of all tomatoes. This unusual variety ripens slowly, starting out an olive green and lightening up with red streaks when ripe. Evil Olive is insanely productive, easily one of the most productive tomatoes we’ve ever grown. It is also one of the longest keepers. If you’d like a variety to grow as a winter keeper, Evil Olive is your pick! We love this extremely crunchy plum-sized tomato as a tomatillo type green tomato. It’s amazing in salsas and salsa verde. Super long trusses with over a dozen fruit per cluster, each weighing about 2-3 ounces!
70 days. Shockingly sweet snacking tomatoes are as flavorful as they are pretty!Easy-to-grow and high yielding plants really crank out these little jewels!Elongated, 2” fruit striped in ruby-pink and gold. Reasonable earliness andexcellent flavor! Developed by Fred Hempel.
75-85 days. Semi-determinate. A customer favorite! Simply stunning raspberry-pink fruit is of medium size. Firm flesh is very sweet and richly flavored. This variety from Russia is perfect looking, one of the prettiest tomatoes we have grown. It is almost free of imperfections, making it ideal for marketing.
75 days. This is the “Winter Grape” tomato of old Italy, where farmers would hang the fruit-covered vines and they would stay fresh well into the winter. They also dry perfectly and resemble little “Roma” tomatoes. The flavorful fruit is delicious and great for snacking, fresh or dried.
70-80 days. Indeterminate. A gilded salad tomato with superb flavor, introduced by the legendary tomato breeder Tom Wagner, who bred the Green Zebra tomato and many other delectable heirlooms. The 3-5 ounce fruit is scrumptious and snackable with a unique color pattern. This newer variety will display slight variations in size and color, making for fun surprises!
70 days. Expect huge crops of “black,” pear-shaped tomatoes over a very long season. Chocolate Pear has the rich tomato flavor that has made heirlooms so popular! A great variety for CSAs and market growers. Light red in color, overlaid with swirls of varying hues of green or brown. Very unusual and decidedly one of the best!
75 days. Large, 1-lb giant with creamy white fruit. This tomato is superbly wonderful. The flesh is so good and deliciously fruity, it reminds one of a mixture of fresh-cut pineapple, melon and guava. One of our favorite fresh-eating tomatoes! Fruit is smoother than most large beefsteak types, and yields can be very high. Introduced by Gleckler’s Seedsmen.
80 days. An amazing heirloom that is bursting with fragrance and natural goodness that’s hard to beat. One of the best tomatoes we have tasted, being both sweet and rich. The cream colored fruit is beautiful, smooth and weighs about 8 ounces each. The vines set heavy yields of this rare treasure. It’s sure to become a favorite of gourmet growers.
Mid season. Semi-determinate. Possibly the wildest, most eye-catching tomato we have ever seen! Plants produce extraordinary bumpy, glowing green globes! Philippe Rommens, a tomato breeder from France, pulled characteristics from reisetomate, or traveller tomato, to create this fanciful fusion. Kids’ gardens, market farmers and all growers who love to step out of the ordinary will feel the gravitational pull of this extra-terrestrial tomato!
75 days to maturity. Superior breeding efforts have resulted in one of the most delectable and color-saturated tomatoes we have seen! Plants produce bunches of 2-inch globes, round and brilliant blue, maturing to a golden yellow with blue shoulders. This newer variety was introduced by J and L Gardens and is a cross between the famously sugary Amy’s Sugar Gem and the antioxidant-rich OSU Blue tomato. It is perfect to snack on or for salads and should be a centerpiece for market displays!
80 days. The most popular heirloom vegetable! A favorite of many gardeners, large fruit with superb flavor. A great potato-leafed variety from 1885! Beautiful pink fruit up to 1½ lbs each!
70-75 days. Elongated 2-inch fruit comes in stunning, jewel-toned shades of green and red, with hints of gold. This tomato gets top marks for flavor: tangy, sweet and complex with tropical notes and balanced acidity. Lucky Tiger has great market gardening potential. It stands out in the market display and is well suited for both greenhouse and field growing. The best snacking tomato we grow!
75 days. Our Favorite! A super-sweet cherry tomato, cream berries are super prolific. These boast a delicate but complex flavor and a beautiful cream color with purple-blue splashes on the shoulder. A Wild Boar variety.
These beautiful beefsteaks are fruity in flavor, juicy and even crunchy in texture, justly earning top marks in our tomato tasting trials. We noted sugary sweet and complex flavor with a hint of peach. Plants require sturdy staking, as they are large and wildly productive. A real favorite and wonderful variety for home and market gardens. From Fred Hempel of Artisan Seeds.
Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germinate.
70-75 days. Determinate. The Italian heirloom that is famous for sun drying. Small 1-to 2-oz, grape-shaped fruit is very dry and has few seeds. It has a rich tomato taste that is wonderful for sauces. Vines yield clusters of fruit in abundance, perfect for selling in fresh markets and making specialty products. We offer pure Italian seed.
75-90 days. The 1-3 lb fruits are among the smoothest bi-colored tomatoes we carry and one of the most beautiful we have seen. Yellow fruit is blushing with rosy red that radiates from the blossom end. Lovely! The firm flesh is of superior quality, being sweet and mild. They have very little acid; great for fresh eating. From the late, legendary seed collector, Ben Quisenberry.
Determinate. Our favorite new micro tomato! Extra dwarf bush plants reach just 6-9 inches in height but the plants are wildly prolific, offering oodles of tiny orange orbs that burst with fruity sweet flavor. This is the perfect indoor or patio tomato, comfortably fitting in a 6-inch pot. Try these colorful and compact plants as an edible ornamental, mass planted in beds or borders or in mixed containers.
80 days. This recent Brad Gates introduction was selected from a cross between ‘Beauty King’ and a blue tomato. Fruit is modest beefsteak-type slicer, weighing up to 8 ounces, and the flavor is as good as its outstanding antioxidant content! Gorgeous, deep blue-black shoulders make this unique among slicing types. Excellent potential for market, as the fruit holds well on the vine. Sunburn and crack resistance are a welcome bonus.
65 days. Delightful, round, one-inch fruit may vary in shades and blush patterns of reds to yellows, usually with golden flesh. Typically carries an intriguing “cat’s eye” or star in yellow on the blossom end. The flavor is outstandingly sweet and fruity. Kids adore them.
70 days. Chefs love the luminous swirls of reds and oranges, inside the fruit and out! Everyone loves the sweet, fruity taste, too! Oblong little fruit weighs barely an ounce, and sometimes shows a pronounced beak at the blossom end. Another member of the incredible new ‘Artisan’ series.
Indeterminate. A gorgeous saladette tomato that glitters and shines, with superb flavor to boot! Bred by Artisan Seeds, this 2-2.5 inch long cocktail-type tomato has become a standout favorite in our trials. The slightly crunchy texture, eye catching “blushed” color, and perfectly balanced, sugary flavor put it into a different class entirely. A gourmet choice for market gardeners or anyone with a hankering for a phenomenal tomato! One of the first tomatoes we eat out of the garden.
70-80 days. Savvy seed savers and heirloom connoisseurs regard this as one of the best-tasting tomatoes. This 8-12 oz slicer has smoky, complex flavor and dark chocolate colored flesh. Believed to have originated from a Ukrainian family heirloom, it is very well adapted and reliable to a wide range of conditions.
65-70 days. Yellow mutation from Napa Rosé Blush, Brad says this one has “a super-amazing flavor,” with many who tasted it for the first time proclaiming it the very best cherry type they had ever tasted. Also, this variety is very easy to grow and does especially well in containers.
Our Favorite tomato! 75 days. Elongated, large cherries in clusters. The color (and flavor!) is a full-blown assault on the senses—lavender and purple stripes, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild! Fruit holds well on the vine or off, making this amazing variety a good candidate for market growers. Olive green interior is blushed with red when dead-ripe. Crack-resistant fruit is extraordinarily sweet! Wispy foliage looks delicate but belies these plants’ rugged constitution and high productivity. This variety comes from the legendary tomato breeder Brad Gates. This release from Wild Boar Farms won best in show at the 2017 National Heirloom Expo! These range in size from a large grape to plum-sized. AMAZING!
75 days. A favorite variety, introduced from Russia. One of the most beautiful and attractive tomatoes we have ever grown. It is very ribbed and pleated, but otherwise very uniform, large and perfect looking, being a vibrant watermelon-pink color with cream colored speckles that really make the fruit sparkle and glisten. Short, indeterminate plants produce a large mass of these fruit in a thick clustered area in the center of the plant. The flavor is sweet, mild and good; flesh is firm and the seeds are very few.
75 days. Pale yellow cherries are delicious, and grow on some of the largest clusters known! Sweet fruit is oval, each with a tiny “beak” at the blossom end. Flavor is good, the fruit keeps well, and the sight of the 20- to 40-fruit trusses on the large plants is positively mind-boggling. A stunning new Wild Boar Farms release.
60-70 days. Slightly elongated little cherries with the most outrageous striping in lime green and bronzy-purple! Crack-resistant fruit is produced all season long on plants that are unfazed by temperature extremes. The flavor is complex but sweet. Excellent holding quality makes this newer type outstanding for market. The bar for quality just got higher! From Artisan Seeds.
65-75 days. Indeterminate. A darling pink tomato that is more heat and disease resistant than its pretty looks and smooth f lavor let on! The pink tomato is emblematic of the agricultural history of Arkansas, and Ozark Pink is a toothsome vestige of the tomato’s heyday there. Joe McFerran, who had a 50-year career in agriculture in the state of Arkansas, bred this variety and a number of other notable heirlooms at the University of Arkansas. He selected Ozark Pink to stand up to the barrage of heat, humidity and diseases known to stress tomatoes. The result: phenomenal, sweet flavor, great storage quality and very rugged constitution!
85 days. One of the largest green beefsteaks. Can grow to over 1 pound and is delicious. It has brilliant, neon-green flesh with a strong, sweet, and fruity flavor, much tastier than most red tomatoes. This family heirloom from Germany is beautiful. The winner of the 2003 Heirloom Garden Show’s taste test.
80 days. This delectable, meaty, oxheart type is an heirloom from Russia. The name refers to the traditional custom of offering special guests, bread and salt, a symbol of health and fortune. The fruit is a large with dense, meaty flesh. It is exquisite for slicing, sauce making and everything in between. The leaves are naturally wispy, so be sure to provide a strong support for this tomato to help it carry the weight of these delicious tomatoes.
