Cauliflower, De Jesi

Nutty, sweet flavor and incredible fractal patterns in a stunning creamy white color make this a favorite cauliflower in Italy. A beloved heirloom hailing from Jesi, Italy, this mild-flavored variety is perfectly suited to marketing. In Italy it is called “snail cauliflower” for its funny twirled patterns, and it is a favorite of world-renowned chef Peter Gilmore.

• Full Sun
• Sprouts in 7-10 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 50-75 F
• Plant Spacing: 18-20" 
• Frost Hardy: Yes
• Brassica oleracea

Growing Tips: Sow indoors 8-12 weeks ahead of last frost and transplant out just before or after last frost date.