Cauliflower, Romanesco Italia

75-95 Days. A true and popular Italian heirloom with stunning, apple-green heads that are superbly flavored. Its fractal form is a fascinating logarithmic Fibonacci spiral. This variety is widely grown in northern Italy. A must for many of the finest chefs.

• 75-95 Days
• Full Sun
• Sprouts in 7-10 Days
• Seed Depth: 1/4" to 1/2"
• Ideal Temperature: 60-80 F
• Plant Spacing: 12" 
• Frost Hardy: Yes
• Brassica oleracea

Growing Tips: Sow very early indoors, or direct seed outdoors 2-4 weeks ahead of last-frost date and again in midsummer for fall harvest. Best in cool weather.