What are the pros? Flavor, Color, Abundance
What are the cons? Blight
Initially I had been skeptical of the hype around purple tomatoes. Grocery store purple "heirlooms" never tasted great to me, and I was put off by the "smokey" flavor profile many mention in reviews. I was so wrong. This took forever to germinate (2 months, bizarrely) but once it did, it took off. A crop of 8 medium sized tomatoes followed. These are so flavorful, and are beautiful to behold. Also make the best chicken biscuit I've had in my life with "sawdust" gravy, or in a biscuit by themselves with chipotle mayo, smoked Gouda, and aforementioned gravy. Bon appetit!
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