What are the pros? Taste, texture
What are the cons? Cracks
These are some of the most flavorful tomatoes ever. For me they were early but I did start them inside and kept potting them up until I could plant them out. They were very prolific until the really hot weather settled in but then as soon as we had some cooler weather they starting setting fruit again and I am getting ripe tomatoes every day now in early September. They do crack if it rains too much but I pick them usually when they are pink, just turning to red. They ripen inside with no flavor loss. If they crack they will also have a white core that I have to remove but these tomatoes are so good I don't care about their little issues. I'll keep growing them.
Would you recommend this product to a friend?