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Annual. Traditionally used in French cooking, where the slightly anise-like flavor of the leaves is appreciated when added to eggs, vegetables, and fish dishes. Leaves are added at the very last minute of cooking to preserve the delicate flavor.

    • 4-6 hours of Sun
    • Sprouts in 7-14 Days
    • Ideal Temperature: 60-65 Degrees F
    • Seed Depth: 1/4"
    • Plant Spacing: 12"
    • Frost Hardy: Yes
    • Anthriscus cerefolium

Growing Tips: Direct seed in the garden, as chervil dislikes root disturbance. Germinates best in cool conditions. Sow in early spring or early fall, in moist, well-drained soil. succession-sowing extends harvest.

Availability: In stock
Minimum Seed Count: 400
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