Chervil

Annual. Traditionally used in French cooking, where the slightly anise-like flavor of the leaves is appreciated when added to eggs, vegetables, and fish dishes. Leaves are added at the very last minute of cooking to preserve the delicate flavor.

• 4-6 hours of Sun
• Sprouts in 7-14 Days
• Ideal Temperature: 60-65 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 12"
• Frost Hardy: Yes
  
• Anthriscus cerefolium
  

Growing Tips: Direct seed in the garden, as chervil dislikes root disturbance. Germinates best in cool conditions. Sow in early spring or early fall, in moist, well-drained soil. succession-sowing extends harvest.