What are the pros? Excellent cooked into jam and
What are the cons? Ripens unevenly
These taste awful raw, but when cooked they are a cross between blackberry and blueberry. I just need to figure out how to keep the early ripeners until I get enough to use! They seem to be insect and disease resistant, and so far, have not fallen prey to birds or mice. Definitely will do more next year.
Would you recommend this product to a friend?