60 days. A wonderful Chinese delicacy! It’s a daikon type radish with the most glossy, smooth leaves, ideal for fresh eating! The white, cylindrical roots reach 6-8 inches and are very similar to white icicle radish. We are enamored with this no-waste radish. The greens are so unlike other radish leaves: they have no spiny hairs, and are tender, glazed and sweet like spinach. A variety from China that is so versa - tile, amazing in stir fry, soup and salad. Sow in summer for fall harvest.

• Full Sun
• Sprouts in 3-6 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/4 inch
• Plant Spacing: 2"
• Frost Hardy: Yes
• Raphanus sativus

Growing Tips: Sow spring radishes in several small successions for a continuous harvest.