Chinese Cabbage, Hilton

70 days. Very easy to grow and made perfect heads in our Missouri gardens. Here’s a superior Napa-type Chinese cabbage variety that has seldom been seen in the U.S. Medium-sized barrel-shaped heads are densely packed with crinkled, mild-tasting leaves. The preferred variety in the U.K. Great raw or stir-fried, or in homemade kimchi!

• 4-6 hours of Sun
• Sprouts in 10-14 Days
• Ideal Temperature: 60-80 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 12-15"
• Frost Hardy: Yes
  
• Brassica rapa
  

Growing Tips: Best planted in cool spring or fall conditions. Sow in place, or carefully transplant when the seedlings are 4 weeks old.