Chinese Cabbage, Hilton

100% of 100

70 days. Very easy to grow and made perfect heads in our Missouri gardens. Here’s a superior Napa-type Chinese cabbage variety that has seldom been seen in the U.S. Medium-sized barrel-shaped heads are densely packed with crinkled, mild-tasting leaves. The preferred variety in the U.K. Great raw or stir-fried, or in homemade kimchi!

    • 4-6 hours of Sun
    • Sprouts in 10-14 Days
    • Ideal Temperature: 60-80 Degrees F
    • Seed Depth: 1/4"
    • Plant Spacing: 12-15"
    • Frost Hardy: Yes
    • Brassica rapa

Growing Tips: Best planted in cool spring or fall conditions. Sow in place, or carefully transplant when the seedlings are 4 weeks old.

Availability: In stock
Minimum Seed Count: 100
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