Chinese Cabbage, Hilton
70 days. Very easy to grow and made perfect heads in our Missouri gardens. Here’s a superior Napa-type Chinese cabbage variety that has seldom been seen in the U.S. Medium-sized barrel-shaped heads are densely packed with crinkled, mild-tasting leaves. The preferred variety in the U.K. Great raw or stir-fried, or in homemade kimchi!
- 4-6 hours of Sun
- Sprouts in 10-14 Days
- Ideal Temperature: 60-80 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 12-15"
- Frost Hardy: Yes
- Brassica rapa
Growing Tips: Best planted in cool spring or fall conditions. Sow in place, or carefully transplant when the seedlings are 4 weeks old.
Availability: In stockMinimum Seed Count: 100
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