What are the pros? Heat, bug and drought tolerant
What are the cons? None
I planted this is a large pot in a hot place in the garden, along with a tomato plant. I picked leaves in July thinking they would soon brown out. What a mistake! It is mid-August with temps regularly in the upper 90s since May (!) and I just picked a head of this from one bit of growth that escaped my earlier picking. I did regularly use diatomaceous earth to keep bugs under control, and the leaves aren't perfect specimens, but hey, cabbage in Kansas City in August? I will be growing this again! Perfect shredded on fish tacos.
Would you recommend this product to a friend?