What are the pros? easy to grow, early maturity
What are the cons? none
Very healthy, great looking and tasting, and just thriving in my zone 4 plant! I am so surprised and pleased with how easy it is growing, how resistant it is to the pests, mildew, changes in temperature and humidity. I always expect part of the crop to be damaged, especially cabbage, but this one is still standing, every single germinated seed. So I guess I'll have to make tons of Korean kimchi this year, Lol!
Would you recommend this product to a friend?