Yod Fah Chinese Broccoli
55 days to maturity. The delectable, tender stalks taste like a cross between asparagus and broccoli, only sweeter. Our favorite spring vegetable, this is a very easy-togrow broccoli-like plant from China. We can’t get enough of the crisp stems and shoots, which are about as thick as a large asparagus shoot, with a perfect snap and crunch. Nothing goes to waste with this crop; all parts of the plant are delicious. The tender blue-green, glossy leaves are similar to kale but better, and the broccoli-like inflorescences are buttery soft and nutty in flavor. A must have for those who long for broccoli but struggle to grow it, excellent for market gardeners as well. Yod Fah is a selection from Thailand that boasts good heat resistance. Not only is this vegetable a taste test winner, but also a nutritional super-food.
- 4-6 hours of Sun
- Sprouts in 10-14 Days
- Ideal Temperature: 60-80 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 8"
- Frost Hardy: Yes
- Brassica oleracea ar alboglabra
Growing Tips: Best planted in cool spring or fall conditions. Sow in place.