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Yod Fah Chinese Kale Enlarge View
Yod Fah Chinese Kale
  • Yhod Fah Chinese Kale
  • Yhod Fah-Chinese Kale
  • Yhod Fah-Chinese Kale
  • Yhod Fah-Chinese Kale
  • Yod Fah Chinese Kale
 
  • Yhod Fah Chinese Kale
  • Yhod Fah-Chinese Kale
  • Yhod Fah-Chinese Kale
  • Yhod Fah-Chinese Kale
  • Yod Fah Chinese Kale

Product Quantity Price
Chinese Kale, Yod Fah (200 seeds) (OR132) $2.25
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Chinese Kale, Yod Fah

         
 
3 Reviews | Write a Review
 
 
A parent to broccolini, this tasty Chinese green is great for fresh eating or cooked, with a flavor reminiscent of broccoli. The succulent stems are extra thick and crisp. Endless versatility and ease of growing make this a top choice for market gardeners. Nothing goes to waste with this crop, as all parts of the plant are not only edible, but delicious. From the tender blue green glossy leaves, to the broccoli-like inflorescence. Plants are slow to bolt and are considered to be fairly disease tolerant. 35-50 days to maturity. Collected in Thailand.
 
Chinese Kale, Yod Fah
Overall Rating:
         
5.0
 
 
Number of Reviews: 3
Easy to Grow 5.0
EarlyMaturity 5.0

100.0% would recommend this item to a friend.

 
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11 out of 11 people found the following review helpful:

Nickname:
Heather R. Weather
Location:
SAN DIEGO, CA, United States
Date:
March 12, 2019
          5.0
 
Amazing flavor
Easy to Grow 4.5
EarlyMaturity 5.0
 

What are the pros? Sweet taste

What are the cons? Not a huge harvest-worth

Review:

This winter, I decided to try a bunch of completely unfamiliar asian greens. This plant intrigued me since here in SoCal we traditionally have very mild winters which prevents crown broccoli from forming well, and it appeared to be in line with sprouting broccoli / broccolini. I have been growing Broccoli rabe / rapini for multiple years which always does well but has a pretty offputting bitter taste (even blanching doesnt fully eliminate). Enter Chinese Kale, Yod Fah!! This became the successful solution to me having a broccoli-like plant with a SWEET flavor. Oh man, it is so good!! There is limited info on this particular chinese kale (most speak of Gai lan), but Yod fah appears to follow it with growing and cooking information. I wasn't sure when to harvest it and may have waited a bit too long with lots of white flowers open. Unlik most winter greens... the flowering does not signify it is now a loss and bitter from bolting. Amazing flavor when steamed and sauteed.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
kuri
Location:
solsberry, IN, United States
Date:
January 27, 2019
          5.0
 
Great substitue for cabbage
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? tender, easy to grow

What are the cons? none

Review:

I love this easy to grow "kale". It is very tender and a great substitute for cabbage in lots of Asian dishes.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

29 out of 29 people found the following review helpful:

Nickname:
Peter in Rhode Island
Location:
Wakefield, RI, United States
Date:
June 4, 2018
          5.0
 
A staple in our house.
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Flavorful and flexible

What are the cons? None

Review:

I first had this vegetable when traveling in China and was so glad to find it here. Flavor mild, we treat it like broccoli. Sweet not bitter. Calling it kale doesn't do the tenderness justice. This is a staple green in our house. It matures with good speed, and tolerates varied conditions. I plant in succession and harvest on the young side. As someone who does not have a ton of space and relies on successive plantings this green is great.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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