What are the pros? good germination
What are the cons? dry, thin stalks
I grew this celery instead of regular celery, because I wanted to avoid the disease problems I've had with green celery, and reviewers said it was easy to germinate. I accomplished both of those objectives, but the flavor of the celery was bitter. And despite record rainfalls this year, the stalks were dry with a very tough texture. I ended up hardly using any of it.
Would you recommend this product to a friend?