Chinese Red Meat Radish

The colorful “Beauty Heart” radish of historic China has 4” round roots with white-andgreen skin, but the magic is in their rose-red center, which is sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must be grown in cool weather and does best when fall planted. These taste incredible when harvested in the late fall or early winter, sweet and flaverful, almost like a crisp fruit. Sometimes called “Watermelon Radish” at market. Among the most important vegetables in our kitchens each winter. It is a root that most kids love and packs an extra load of antioxidants in its sweet, red flesh.


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