What are the pros? Flavor, unique color
What are the cons? Quick to bolt in the heat
Planted this in early march in my unheated polytunnel (zone 5a). Sprouted and grew extremely quickly compared to other large radishes like daikon. Unfortunately we got some unexpected heat which made the polytunnel like a sauna, so the radish bolted and I had to pull it early. Regardless, the color and flavor were amazing! A beautiful lime green on the inside, and the flavor to me was like a honeydew/cucumber with subtle notes of classic radish taste. My new favorite radish!
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