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Chocolate Habanero Pepper Enlarge View
Chocolate Habanero Pepper
  • Chocolate Habanero Pepper
  • Chocolate Habanero Pepper
  • Chocolate Habanero Pepper
 
  • Chocolate Habanero Pepper
  • Chocolate Habanero Pepper
  • Chocolate Habanero Pepper

Product Quantity Price
Chocolate Habanero Pepper (25 seeds) (HPP136) $3.00

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Chocolate Habanero Pepper

         
 
30 Reviews | Write a Review
 
 
So beautiful! The chocolate-brown, lantern shaped fruit are about 2” long, and so ornamental! But don’t let the color fool you; these are not candy, but rather flaming-hot fruit that carry a massive 300,000 Scoville units of heat! Hot pepper enthusiasts love the heat and flavor that these chocolate fruits are packed with, but be careful and use in moderation.
 
Chocolate Habanero Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 30
Easy to Grow 3.5
EarlyMaturity 2.5

90.0% would recommend this item to a friend.

 
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4 out of 4 people found the following review helpful:

Nickname:
CT
Location:
Miami, FL, United States
Date:
March 17, 2019
          5.0
 
Abundant yield great flavor
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? The flavor is amazing.

What are the cons? None

Review:

I planted these last year and they haven't stopped growing or bearing fruit since the first pepper popped out. Every harvest I receive no less than 2 dozen peppers. These plants are now 5ft tall! I highly recommend.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

10 out of 10 people found the following review helpful:

Nickname:
Blueboy
Location:
Groton, CT, United States
Date:
March 7, 2019
          5.0
 
My general experience
Easy to Grow 3.0
EarlyMaturity 4.0
 

What are the pros? Excellent fruity flavor

What are the cons? Difficult in northern zones

Review:

I live in Connecticut. Start seeds in red solo cup shot glasses. Use cactus soil with 1/4 tsp. bone meal. Plant 1/4" deep. Keep moist and warm until germination (moist not wet). Once up, keep under grow light at least 14- 16 hrs. a day. When 2" tall transplant to 3" or 4" pots with more cactus soil and 1 tbs. bone meal. During all this time make sure grow light is no more than 2" above plant(s). If plants are doing well they will have HUGE leaves. In Connecticut, I don't plant before Memorial Day. By the way, I start seeds mid March. During planting use a couple of fistfuls more of bone meal. Yes, bone meal is the key,(trust me)! I end up with plants about 5 feet high, 4 feet across. Can't harvest until September but WOW! Canopy is massive with hundreds of flowers. Harvest is about 2-3 lbs. per plant. Hope this is helpful.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Crackerman
Location:
Bristow, OK, United States
Date:
February 21, 2019
          5.0
 
whats not to like about this.
Easy to Grow 3.5
EarlyMaturity 3.5
 

What are the pros? Like efery thing about it.

What are the cons? none

Review:

This was one of the best peppers I have grown. Last year I planted 0ne pepper this year I am planting three, I liked them that much

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

7 out of 7 people found the following review helpful:

Nickname:
Jon
Location:
Westville, IN, United States
Date:
October 11, 2018
          5.0
 
Germinate right
Easy to Grow 3.0
EarlyMaturity 4.0
 

What are the pros? Produced well when topped!

What are the cons? Hard to germinate

Review:

Healthy seeds with typical Rare Seeds packet full of info. Seeds were a tad hard to get going* but did well as seedlings once started. Heat. They love full sun and lots of heat. A rabbit ate all of ours down to nubbs and I got to nurse one back from the brink. It looks to be bonsai now and the topping (whether we wanted it or not) has proved very useful for keeping the bush tight and productive. On this one 1 1/2 foot tall micro bush, it has almost fifty small white flowers bloomed or about to. Got one 1.5'' long chocolate colored hab with TONS to come! * the method that worked best for germination was to wet soil in 4 inch pots. Sprinkle seeds on surface and then barely cover with more soil and moisten new soil. Make sure your pots/soil drain well to avoid seed rot as peppers are stupid prone to it! Once soil is starting to dry (Not to cracking!) cover and make sure the pots are always near or on something warm! Light seems to help them wake up! Challenge well worth it!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
Lars
Location:
Los Angeles, CA, United States
Date:
August 29, 2018
          5.0
 
Difficult to get started
Easy to Grow 1.0
EarlyMaturity 1.0
 

What are the pros? Fantastic unique flavor

What are the cons? Needs lots of water.

Review:

Very difficult to get to germinate. One year I started in February and got a lot of plants, but this year I had to wait until March, and most seeds did not germinate or develop. I did get one very good plant. I put mine outdoors in April or when the leave are large enough, and once it has roots established it will live for at least a couple of years outdoors without bringing it back inside. I get the most chilies from November through January. It's definitely worth the effort because of the flavor, but the seeds are difficult, unless you have a greenhouse, and I do not. If I had better soil, I would plant mine in the ground, and then who knows how big they would get. As it is I put them in the largest pots I have, and they still get rootbound. I make a fantastic hot sauce with these that people want to buy from me, but I can never make enough for the demand.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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