Choy Sum, 50-Day

50 days. A delectable Chinese vegetable that is known for its tender and delicious edible stalks and flowers. This green can be planted in both spring and late summer for fall harvest. The greens are nutritious and very flavorful, but most growers in the know savor the flowers and stalks, as they are a gourmet delicacy!

• 4-6 hours of Sun
• Sprouts in 10-14 Days
• Ideal Temperature: 60-80 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 4-6"
• Frost Hardy: Yes
  
• Brassica chinensis
  

Growing Tips: Best planted in cool spring or fall conditions. Sow in place.