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Citrus Plants, Sudachi Ichandrin Papeda Tree
(Citrus ichangensis x C. reticulata var. austere) Your order includes 1 plant. "Papeda" is an umbrella term used to describe a group of primitive citrus fruits growing wild in tropical Asia, China, and Japan for thousands of years. Despite its tropical origins, Papeda has better resistance to frost than many other citrus varieties, allowing it to be used as rootstock and grown in temperate regions.
- Perennial in USDA zones 8-10 (can be grown in containers and overwintered indoors in colder zones)
- Years to fruit: 2-3 years
- Sun exposure: 6-8 hours of full to partial sun
- Planting depth: Same depth as the root ball
- Plant spacing: 8 to 12 feet (for mature canopy development)
- Ideal temperature: 60°F to 85°F
- Frost Hardy? Moderately – tolerates temperatures down to 28°F but benefits from protection during hard frosts.
Growing Tips
The Sudachi Ichandrin Papeda tree prefers well-draining, slightly acidic soil (pH 5.5-6.5) and thrives in full sun with some afternoon shade in hotter climates. Ensure consistent moisture without waterlogging and apply a balanced citrus fertilizer throughout the growing season. Prune annually to shape and remove deadwood. Protect young plants from frost and extreme heat.
When to Grow
How to Sow and Plant
Choose a sunny, sheltered location with well-draining soil. Dig a hole twice as wide as the root ball and slightly shallower than its height. Place the plant so the graft union remains above the soil line. Backfill, water thoroughly, and mulch around the base, avoiding direct contact with the trunk to prevent rot.
How to Grow
Water regularly, allowing the soil to dry slightly between waterings. Feed with a citrus-specific fertilizer every 4-6 weeks during the growing season. Protect from frost by using covers or moving container plants indoors. The tree will produce fragrant flowers in spring, with fruit ripening in late summer to fall.
How to Save
- Propagate Sudachi through grafting, cuttings, or seeds.
- Grafting onto hardy rootstock ensures vigorous growth and earlier fruiting.
- Softwood cuttings can be rooted under warm, humid conditions.
- While seeds can germinate, they may not produce true-to-type fruit and require 3-5 years before fruiting.
FAQ
What does Sudachi fruit taste like?
Sudachi fruit is small, green, and known for its tart, aromatic flavor. It has a unique citrus profile, combining lime-like acidity with a peppery undertone, making it a prized ingredient in Japanese cuisine for flavoring sauces, fish, and beverages.
How large does a Sudachi tree grow?
Sudachi trees typically reach 8-12 feet tall and wide when grown in the ground. When cultivated in containers, their size remains more manageable—usually 4-6 feet. Regular pruning helps control size and encourages better air circulation and fruit production.
Does a Sudachi tree need to be pruned?
Yes, regular pruning is beneficial for maintaining the tree’s shape, improving light penetration, and removing diseased or crossing branches. Prune after fruit harvest or in late winter before new growth emerges. Avoid heavy pruning, as it may reduce flowering and fruiting the following season.
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