You have not viewed any products recently.

 
Cocona Enlarge View
Cocona
 
Product Quantity Price
Cocona (25 seeds) (GR230) $4.00

Share This Product

fb Twitter Pinterest Email
 
 

Cocona

         
 
2 Reviews | Write a Review
 
 
An easy to grow fruit from the Amazon Jungle! A distant relative of eggplant, cocona is commonly found growing in the Peruvian Amazon. Baker Creek Seed hunters Shannon McCabe and Deb Vlietstra found these at a jungle market in Iquitos Peru. The fruits average 2 inches across with a vivid yellow to red color, the flesh is totally unique, sour and sweet with a distinctly creamy texture. Locals use them to add a tangy kick to sweet juice blends. Fruits are also diced into relishes and served with yuca empanadas. Locals tout the fruits as a healthy diabetic friendly food. Cocona performed very well at Baker Creek this season, growers in zone 6 and warmer should get fruit to mature in one season, in cooler climates these make an excellent greenhouse plant. We start seeds indoors Feb 1 and harvest fruit by Sept. in our Missouri gardens.
 
Cocona
Overall Rating:
         
4.0
 
 
Number of Reviews: 2
Easy to Grow 4.5
EarlyMaturity 1.5

100.0% would recommend this item to a friend.

 
< Previous | 1 of 1 | Next >
 

0 out of 0 people found the following review helpful:

Nickname:
TomM
Location:
Richmond, VA, United States
Date:
February 20, 2018
          4.0
 
Good success growing
Easy to Grow 4.0
EarlyMaturity 1.0
 

What are the pros? Unique look of plant and fruit

What are the cons? Slow growth

Review:

Grew for the first time last year. Started seeds indoors on Jan 20th. Slow growing at first. I think about June flowers started, month or so later I got little balls of fluff that were baby fruit. Fruit matures really slowly - picked first fruit in Oct but wasn't sure how to know when ripe. Kinda a less juicy, and slightly less bitter, lemon. Placed most of fruit in a juicer and then mixed with lemon juice. The resulting juice tasted like grapefruit. Tasty! Basically this is a version of Naranjilla - fruit a little bigger and no thorns. I over-wintered several plants, with apparent success, in my basement near a window. Great looking plant, and the fruit gets a "WTH" response from people. Grow in partial shade - full sun seems to burn the leaves. I also grew them in 5 gallon buckets with great success. Withstands temps in the 30s with apparent ease, but a freeze will kill them dead! Ohh - yeah my fruit were noticeably more yellow than the red shown.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
Mason M
Location:
Winston Salem, NC, United States
Date:
December 10, 2017
          4.0
 
What
Easy to Grow 5.0
EarlyMaturity 2.0
 

What are the pros? Healthy plant, lots of fruit

What are the cons? Taste, size

Review:

I grew these just because I wanted to. I planted it in a raised bed that we filled with leaf mulch and compost for an entire year, so to say this plant did well is an understatement. 6’ tall and easily 7’ wide. The leaves were the size of my torso (5’11” bodybuilder), and had 4-5 DOZEN fruit on it at its peak. However, I could NOT find a way to make the fruit less sour. It’s easily as sour as a lemon but has a very delicious taste that’s almost like ice cream. I tried boiling them in honey, blending them with berries, and I could not get rid of that coying sourness. Overall, still an amazing plant that survived temps into the upper 30s with no damage. If only I could find a use for them. They also have a layer of powder on them that’s hard to get off

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 1 | Next >
 
close (X)