{"title":"Bean Seeds, Garbanzo","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003e(\u003ci\u003eCicer arietinum\u003c\/i\u003e) An heirloom in the truest sense of the word. This ancient variety has been passed down from generation to generation in its ancestral lands of Afghanistan. Also known as chickpeas, or \u003ci\u003ececi\u003c\/i\u003e in Italian \u003c\/p\u003e\u003c\/div\u003e","products":[{"product_id":"garbanzo-bean-kabouli-black","title":"Garbanzo Bean Seeds, Kabouli Black","description":"\u003cp\u003e(\u003cem\u003eCicer arietinum\u003c\/em\u003e). Garbanzos – aka chickpeas – have been cultivated for at least 10,000 years, making them one of the world’s oldest crops. Kabouli Black is a treasured heirloom pulse from Afghanistan. Darker, smaller, and more nutrient dense than its beige cousins, it adds a smoky, nutty flavor and a firmer texture to any dish calling for garbanzos. Don’t miss adding this traditional treat to your spring garden!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Kabouli Black is a bushy plant that reaches about 2 feet tall and is suitable for short-season climates due to its cold soil tolerance. Best planted early, this variety starts well in cool weather and slows down when the heat becomes intense. To ensure healthy growth, plant them in a sunny spot with well-draining soil, as they do not thrive in wet conditions.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511103095070,"sku":"AB111","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bean_garbanzo_kabouli_black_1.jpg?v=1783353681"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/bean_garbanzo_kabouli_black_1.jpg?v=1783528038","url":"https:\/\/www.rareseeds.com\/collections\/bean-garbanzo-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}