{"title":"Beet Seeds","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e(\u003ci\u003eBeta vulgaris\u003c\/i\u003e) An Old World crop known to the Romans, but not cultivated for its roots until much later. Forage types yield plenty of large roots for livestock, but both greens and roots may be harvested young for table use. The “seeds” are actually capsules containing several seeds, so thin plantings and use the thinnings as baby greens.\u003c\/p\u003e\r\n\u003c\/div\u003e","products":[{"product_id":"beet-albino","title":"Beet Seeds, Albino","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). The sweetest of all table beets, with candy-sweet, snow-white roots! This smooth, round heirloom beet from Holland is completely unlike the traditional earthy beet. We love the raw roots sliced thin for snacking or salads, but they are also great for cooking. Harvest the nutritious tops for an exemplary beet green. The roots can also be used for making sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Albino beets thrive in cooler weather and are best planted in early spring or late summer. They require well-drained, loose soil with a pH between 6.0 and 7.5. For optimal growth, these beets should be planted in a location with full sun exposure, although they can tolerate partial shade. Consistent moisture is crucial to prevent the roots from becoming woody, and mulching can help retain soil moisture and regulate temperature.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510996304158,"sku":"BT108","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/beet_albino_2_1.jpg?v=1782393489"},{"product_id":"beet-bull-s-blood","title":"Beet Seeds, Bull's Blood","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). A delicious and beautiful multipurpose beet of blood red to deep purple from its leaves down to its roots. The extra antioxidant-rich leaves are a highly regarded gourmet addition to salads, especially when harvested in the baby stage. (Baby leaves are ready to pick in just 35 days from sowing.)The sweet, earthy roots are equally delectable. This is the best variety for microgreens and will top your meals with a welcome burst of color. This illustrious heirloom was selected in 1986 by Kees Sahin, a Dutch seed breeder who used the ancient Crapaudine beet as a parent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Bull's Blood beets are a vibrant heirloom variety known for their striking dark red foliage and delicious roots. They thrive in cool weather, preferring temperatures between 50 F and 85 F, which makes them ideal for spring and fall planting. They require well-drained, loamy soil with a pH between 6.0 and 7.0. Adding organic matter, such as compost, can improve soil fertility and structure. Full sun is best, but they can tolerate partial shade.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511050338590,"sku":"BT101","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/beet_bull_s_blood_1_1.jpg?v=1782394875"},{"product_id":"beet-cylindra-formanova","title":"Beet Seeds, Cylindra (Formanova)","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). A wonderful, sweet heirloom from Denmark, famous for slicing with its long, cylindrical roots. It is a popular choice for processing, as its roots make much more uniform slices than round beets and its skin slips more easily after cooking. We love this variety for juicing, as its tapered roots are easier to feed into the machine. This tender and sweet variety is also known as \"Butter Slicer\" because of its wonderful texture. It is rich in antioxidants and top notch for home canning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e To grow Cylindra beets successfully, plant them in full sun with well-draining, sandy-loam soil. The soil should be amended with compost to improve fertility. Consistent moisture is essential, so water regularly but avoid waterlogging. Sprouts form in 14-21 days.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511051813150,"sku":"BT111","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/beet_cylindra_formanova.jpg?v=1782394872"},{"product_id":"beet-crosby-s-egyptian","title":"Beet Seeds, Crosby's Egyptian","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). Crosby’s Egyptian flat beet is a 19th-century market variety developed by Josiah Crosby, a Boston farmer. Although its name suggests an Egyptian origin, it was actually a German variety refined for market appeal during the \"Egyptomania\" craze. Crosby selected for a flat, saucer-shaped beet with smooth skin, praised for early maturity and storage quality. It remains popular among farmers and gardeners today for its reliable performance and excellent storage properties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e'Crosby’s Egyptian' beets are a popular heirloom variety known for their early maturity and sweet, tender roots. They perform best in cool weather, thriving in full sun with well-drained, fertile soil. Amend the soil with compost before planting to improve fertility. Ensure consistent moisture levels throughout the growing season to prevent the roots from becoming tough and woody. Mulching can help retain soil moisture and reduce weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511144317214,"sku":"BT105","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/BeetCrosby_sEgyptian_fd832c4f-8789-4cfd-92a2-6433f761b736.jpg?v=1792411455"},{"product_id":"beet-detroit-dark-red","title":"Beet Seeds, Detroit Dark Red","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). This old home garden and market variety is deservedly the most popular all-purpose red beet, with uniform and smooth, blood red roots that are sweet and tasty. The 14-inch tops make good greens, especially in the baby stage. Growers have depended on this vigorous variety since it was introduced with much excitement by the D.M. Ferry seed company in 1892. A look back at the original listing shows an exuberant half page ad dedicated to their favorite new beet with \"the most perfectly shaped and smoothest roots.\" Growers are still smitten with this variety over 100 years after its introduction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Detroit Dark Red beets thrive in cool weather, making them perfect for spring and fall planting. They prefer full sun, but can tolerate partial shade, especially in hotter climates. The ideal soil pH is slightly acidic to neutral (6.0 to 7.0), and the soil should be well-draining and rich in organic matter. Consistent watering is key, but avoid waterlogging to prevent root rot. Thin early for best results.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511149363486,"sku":"BT110","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/beet_detroit_dark_red.jpg?v=1783522048"},{"product_id":"beet-mammoth-red-mangel","title":"Beet Seeds, Mammoth Red Mangel","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). A gargantuan beet for the adventurous gardener! Harvest this delectable beet for the dinner table when young, or allow it to grow to epic proportions (ours have reached up to 40 pounds and 6 feet long) for giant veg competitions or just for a good old-fashioned gardener's brag! A popular livestock feed in the 1800s, this makes a great fodder crop for the homestead. The giant roots are also used for a game called \"mangold hurling.\" Dating to the 11th century, the sport is still played in the U.K. today. Harvest the roots when small and tender; they can be sliced thin and eaten raw or cooked. Grated, the roots make a delicious beet burger! The greens are supremely tender, even as the roots swell; we have harvested yummy greens from our giant mangel for up to 6 months. The roots are endlessly useful; they can be eaten, fed to chickens, horses, cows, and sheep, or used for sport!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Mammoth Red Mangel beets prefer deeply tilled, well-draining soil, ideally sandy or loamy, to accommodate their large size. Adding plenty of organic matter, like compost, will support healthy growth. It's also advisable to remove rocks from the planting site. Thin early for best results.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511154475294,"sku":"BT107","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/beet_mammoth_red_mangel_1.jpg?v=1782397262"},{"product_id":"beet-chioggia-bassano","title":"Beet Seeds, Chioggia (Bassano)","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). With its concentric rings of pink and white, Chioggia beet adds pop to salads and pizazz to pickles. It originated in the historic fishing town of Chioggia, Italy, just across the lagoon from Venice. Dubbed \"Little Venice\" for its canals and ancient charm, local Venetians know Chioggia as the town to visit for authentic family-style food. It also has a reputation among Italians for retaining food traditions and quality cuisine. Chioggia beet was first mentioned by legendary French seedhouse Vilmorin in 1840. When introduced in the U.S., Chioggia beet was considered a gourmet oddity, primarily sold at upscale markets. The unusual rings were a startling departure from the typical red beet, and so the public was slow to embrace it. Today the Chioggia beet remains a popular choice for market farmers; the alluring roots have the culinary stamp of approval from top chefs the world over. The candy-cane striped roots have a crisp crunch when eaten raw in salads. Those averse to that signature earthy beet flavor will appreciate this variety, as the flavor is remarkably mellow. The greens are crisp and high quality. The flesh is very tender, mild, and sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Chioggia beets thrive in cool weather and are best grown in full sun with well-drained, slightly acidic to neutral soil (pH 6.0-7.0). Regular watering is essential to keep the soil consistently moist but not waterlogged. Mulching can help retain moisture and suppress weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511159324958,"sku":"BT104","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c3fa8b2a49_BT104-Beet_Seeds_-_Chioggia_Bassano__1_aoxy64.jpg?v=1782397389"},{"product_id":"beet-golden","title":"Beet Seeds, Golden","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). Best Seller! A glorious gilded beet with supremely sweet flesh and dense nutrition. The rich golden roots do not bleed or stain, making for less kitchen mess. It is an excellent variety for kids and newbie beet eaters, as the mellow flavor is much less earthy than regular red beets, and it's a perfect choice for market gardeners and those looking to grow a rainbow of produce. Rich in folate, manganese, and, of course, beta-carotene. Yellow beets date back to at least the 1820s, but they did not become widely adopted by gardeners until Burpee Seed introduced a golden beet in the 1960s. Perfect for raw eating, roasting, juicing, and more!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Golden beets are an excellent choice for gardeners looking to add a vibrant, sweet root vegetable to their garden. These beets prefer well-draining soil rich in organic matter, with a slightly acidic to neutral pH (6.0-7.0). They thrive in full sun but can tolerate partial shade. Consistent moisture is crucial, so keep the soil evenly moist but not waterlogged. Thin early for best results.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511159849246,"sku":"BT102","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/beet_golden_1.jpg?v=1782397363"},{"product_id":"beet-seeds-renova","title":"Beet Seeds, Renova","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). Another new variety from Semo Seeds in the Czech Republic. Boasting delectably dark purple flesh without the presence of white rings, these intriguing, long tapering roots are highly sought after by chefs for their exquisite taste, perplexing color, and uniform shape that makes them easier to slice and prepare. Its hardiness and reliability make it a fun and easy crop to grow for the whole family. We love these long, cylindrical beets!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Renova beets are known for their uniform roots and tender greens, thriving in well-aerated, nutrient-rich soil. Keep soil moist but not soggy. Mulching helps maintain moisture and reduces weed competition. Regular thinning improves air circulation and root formation.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511881367838,"sku":"BT130","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/beet_renova.jpg?v=1782407044"},{"product_id":"beet-seeds-winter-sun-wintersonne","title":"Beet Seeds, Winter Sun (Wintersonne)","description":"\u003cp\u003e(\u003cem\u003eBeta vulgaris\u003c\/em\u003e). Golden beets just got sweeter. From Sativa Rheinau in Switzerland, Wintersonne brightens up the plate and lights up the palate with its royally gold, sugary flesh. An all-round kitchen superstar but the sweet earthy tones are ideal for grating raw into salads for some extra crunch, similar to a carrot. These rapidly growing, uniform, globe-shaped beets sport rich burnt-orange skin, yet on the inside showcase a delicate display of sunshine yellow and cloudy white concentric rings. Robust, resilient, and adaptable to different soil types.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Winter Sun beets are specially bred for cool-season harvests and overwintering. Choose loose, loamy soil with good drainage to prevent rot. Water regularly and apply mulch to insulate roots and retain soil moisture in cooler months.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511881728286,"sku":"BT131","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/beet_winter_sun_wintersonne_1_1.jpg?v=1783353967"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Beet_Wintersonne_OR_Winter_Sun_LSS_DSC_1135.jpg?v=1783528052","url":"https:\/\/www.rareseeds.com\/collections\/beetroot-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}