{"title":"Bok Choy \/ Tatsoi Seeds","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e(\u003ci\u003eBrassica rapa\u003c\/i\u003e \u0026amp; var.) These cool weather-loving members of the brassica (cabbage) family originated in Asia. The types of bok choy and closely related greens are incredibly diverse and range from diminutive dwarf types to large ponderous heads and massive rosettes. Endless culinary potential and easy growing make these a staple for any home garden and a must-have for farmers. \u003c\/p\u003e\r\n\u003c\/div\u003e","products":[{"product_id":"choy-yellow-heart-winter","title":"Bok Choy Seeds, Yellow Heart Winter","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). This beautiful, great-tasting, and cold-hardy variety from China is also called \"Golden Flower in the Snow,\" as it turns a brilliant yellow when the weather cools.\u003c\/p\u003e\u003cdiv class=\"product attribute overview\"\u003e\u003cdiv class=\"value\"\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eYellow Heart Winter choy is a cold-tolerant Asian green, particularly well suited to cool-season growing and performs best in the fall and winter when temperatures are cooler. It thrives in well-drained, fertile soil rich in organic matter, and benefits from consistent moisture throughout the growing season.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510995648798,"sku":"OR155","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/choy_yellow_heart_winter.jpg?v=1782393450"},{"product_id":"bok-choy-suzhou-baby","title":"Bok Choy Seeds, Suzhou Baby","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). A perfected medium-sized bok choy that is popular with market gardeners in China for its fabulous flavor and high-quality heads. A superior variety in every way, the crisp and tender heads are tightly packed and remain scrumptious even as the leaves get large. Impressive and adaptable variety boasting bolt resistance, as well as heat and cold tolerance! Bok choy is high in several vitamins, especially C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Suzhou Baby prefers temperatures between 60-80 F, which helps prevent bolting. It's best to choose a location that offers full sun to partial shade. While bok choy can tolerate full sun, partial shade is beneficial during the hottest parts of the day, especially in warmer regions, to prevent the plants from wilting or becoming stressed. Bok choy grows best in well-drained, fertile soil enriched with organic matter. A pH range of 6.0-7.5 is ideal.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511105945886,"sku":"OR154","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bok_choy_suzhou_baby.jpg?v=1782395727"},{"product_id":"bok-choy-purple-lady","title":"Bok Choy Seeds, Purple Lady","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). An Incredible Variety From China! We love this eye-catching purple baby bok choy, and we believe this is one of the best strains available. Its sweet, rich flavor is perfect for the wok, the grill, or salads. We love the highly refined, uniform heads, averaging 6 to 7 inches tall. The neat little plants make a perfect presentation tucked into the tidy kitchen garden or displayed at the farmers market stand. Its antioxidant-rich, plum-colored leaves really pop against the lime green stems. Crunchy, juicy, and flavorful, this is an excellent culinary variety. Much work has been put into selecting for consistently attractive, delicious heads. A must-have for market and home use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Purple Lady bok choy grows best in temperatures between 60-80 F and prefers full sun to partial shade. It's best to plant in well-draining soil rich in organic matter, such as compost. Regular watering is essential, but be careful not to overwater to avoid root rot.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511145201950,"sku":"OR156","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bok_choy_purple_lady.jpg?v=1782396839"},{"product_id":"tatsoi-green","title":"Tatsoi Seeds, Green","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003enarinosa\u003c\/em\u003e). Tatsoi is nicknamed Vitamin Green, and rightfully so. This gourmet green is known as one of the richest sources of vitamin C and it is packed with other incredible vitamins, minerals, and health-promoting compounds! Tatsoi also boasts glucosinolates (which have been extensively studied for their potential in lowering the risk of some cancers) and carotenoids, which promote eye health. You won’t have to bargain with your kids to get them to eat this veggie. It’s super sweet and easy to love, with a mild and refreshing flavor. The low-growing rosettes are comprised of tiny, glossy spoon-shaped leaves that boast crisp and juicy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eTatsoi is a cold-hardy Asian green that flourishes in cool temperatures. It thrives in full sun to partial shade and prefers well-drained, fertile soil rich in organic matter. This leafy green is easy to grow and can be cultivated in both garden beds and containers.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511148773662,"sku":"OR103","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/tatsoi_green.jpg?v=1782396922"},{"product_id":"bok-choy-shanghai-green","title":"Bok Choy Seeds, Shanghai Green","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). A delicious jade green baby type in high demand with top chefs. The small plants are upright and have light green stems. Equally suited for home gardens and farming, the plants' unique curvature and chartreuse petioles make this a stand out at market. They are extra tender and finely flavored, making them a coveted variety among culinarians in the know.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Shanghai Green thrives in well-drained, fertile soil enriched with organic matter such as compost. Consistent watering is essential, as the plant prefers moist but not waterlogged soil. Mulching around the plants can help retain moisture and keep the roots cool.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511175282974,"sku":"OR126","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bok_choy_shanghai_green.jpg?v=1782397769"},{"product_id":"bok-choy-hedou-tiny","title":"Bok Choy Seeds, Hedou Tiny","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). A perfectly miniature bok choy! Stuff several in the steamer basket or pop one into your mouth for a nutritious snack! The extra-dwarf heads are famous across China and even long popular in U.S. markets and restaurants. Said to have first been grown in a small village called Hak Tau on Hong Kong, a local legend holds that an old man first began cultivating this variety and spreading seeds to fellow villagers. He asked only that the variety remain in the village. But after outsiders came in the night to steal seeds, Hedou baby bok choy became famous across Hong Kong and eventually the globe. The delicious micro choy is a staple in many dishes and a perfect bite-sized veggie!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Hedou Tiny is a micro variety of bok choy, ideal for small gardens, container gardening, or tight spaces. This variety thrives in well-drained, fertile soil, enriched with organic compost. Consistent moisture is key, so water regularly, but avoid waterlogged soil.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511653269790,"sku":"OR159","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c473c978c4_OR159-Bok_Choy_Seeds_-_Hedou_Tiny_zyp2sy.jpg?v=1782402698"},{"product_id":"bok-choy-baby-milk","title":"Bok Choy Seeds, Baby Milk","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). Ivory-white, sweet-flavored stems against forest green foliage make for a stunning contrast of colors, but it's the flavor and juicy texture that really make this baby Milk bok choy a show stopper! The perfect single serving sized plant, a head can fit neatly in your palm. In China bok choy is celebrated as a nutrient-dense superfood; indeed bok choy is a rich source of vitamins A, C, and K, as well as smaller amounts of a wide range of important nutrients. Bok Choy also ranks at the top of ranked lists of nutrient density, rated healthier even than spinach and broccoli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Baby Milk bok choy is a compact variety ideal for quick harvests. It thrives in cool weather and requires well-draining, fertile soil. Amend your soil with compost before planting to ensure it has plenty of nutrients. Ensure consistent moisture but avoid waterlogging, as this can lead to root rot. Mulching around the plants helps conserve moisture and keep the soil cool.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511654482206,"sku":"OR166","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c4734739b0_OR166-Bok_Choy_Seeds_-_Baby_Milk_w7cdqr.jpg?v=1782402698"},{"product_id":"chijimisai","title":"Chijimisai Seeds, Chijimisai","description":"\u003cp\u003e(\u003cem\u003eBrassica rap\u003c\/em\u003ea). A runaway winner of the Baker Creek tasting and growing trials, this stunning  superfood contains a high amount of vitamin A! It is also a great source of minerals and protein. A cross between two of the most delicious and hardy greens — tatsoi and komatsuna — the lightly savoyed leaves of Chijimisai have a velvety texture and lightly umami flavor that make it a remarkable spinach substitute. This innovative “new” heirloom Asian green is both heat and cold tolerant, making it suitable to grow year round in most growing zones, save for the extreme seasons of some climates. This quick and easy-to-grow green is phenomenally tasty and more versatile than other greens. It is equally happy in stir fries and soups as it is in salads, lasagna, or atop pizzas. Sure to be the next culinary craze and must-have market gardeners’ green, no patch of greens should be without Chijimisai!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eChijimisai is particularly well-suited for cool-season growing and can tolerate frost, which makes it an excellent choice for fall and winter gardens. This plant thrives in fertile, well-drained soil with plenty of organic matter. For best results, aim for a soil pH of 6.0 to 7.5.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511720116510,"sku":"OR170","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/chijimisai_chijimisai.jpg?v=1782403885"},{"product_id":"choy-sum-50-day","title":"Choy Sum Seeds, 50-Day","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eparachinensis\u003c\/em\u003e).  A delectable Chinese vegetable known for its tender and delicious edible stalks and flowers. This green can be planted in both spring and late summer for fall harvest. The greens are nutritious and very flavorful, but most growers in the know savor the flowers and stalks, as they are a gourmet delicacy!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eChoy Sum is a fast-growing leafy green that is valued for both its tender stems and small, edible yellow flowers. This plant prefers cooler temperatures, making it ideal for spring and fall growing. It thrives in well-drained, fertile soil rich in organic matter, and benefits from consistent moisture throughout the growing season.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511759503646,"sku":"OR167","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/choy_sum_choy_sum_50-day.jpg?v=1782404598"},{"product_id":"komatsuna-spinach-mustard-old-tokyo","title":"Komatsuna Seeds, Spinach Mustard \"Old Tokyo\"","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa \u003c\/em\u003evar.\u003cem\u003e perviridis\u003c\/em\u003e). We are excited to offer this old, traditional komatsuna strain from Tokyo, Japan. Since it makes such a perfect spinach substitute, it’s hard to believe that komatsuna is actually a mustard! The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the powerful nutrition of a mustard! Frequently referred to as one of the “most underrated” leafy greens, komatsuna is simply mouth watering. This leafy green is incredibly delicious, mild, and tender. It holds superfood status in its native Japan. The leaves are very high in vitamins A and C, and it is a good source of vitamin K, folate, and minerals such as calcium and iron. Komatsuna has been revered in Japanese, Taiwanese, and Korean cuisine as a mouth-watering veggie for many years, and in America chefs and nutritionally minded foodies have identified it as a delicious, juicy, and health-promoting green. Let the culinary experimentation begin!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003eKomatsuna thrives in cool weather of 55-70 F and can be grown in spring or fall. It prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Water consistently to keep the soil moist but not waterlogged. Mulching helps retain soil moisture and suppress weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511760847134,"sku":"OR169","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_komatsuna_old_tokyo_mustard.jpg?v=1782404312"},{"product_id":"choy-sum-purple-or-chinese-flowering-cabbage","title":"Choy Sum Seeds, Purple","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eparachinensis\u003c\/em\u003e). Wildly gourmet flavor and vivid magenta stems make this Chinese green, also known as hon tsai tai, a favorite. The slim and crunchy stems are refreshing and especially well suited to fresh snacking as well as cooking. The contrast between crispy stems, soft and tender leaves, and spicy yellow blooms makes for a phenomenal culinary experience. A particularly cold-tolerant leafy green very well suited to fall and winter harvests. Plants reach 12-36 inches in height and can be harvested multiple times as a cut-and-come-again green.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003ePurple choy sum thrives in cool weather. It's best grown in full sun to partial shade, in well-drained, fertile soil rich in organic matter. To ensure tender and flavorful growth, consistent moisture is key. High temperatures can cause the plant to bolt (flower prematurely), resulting in a bitter taste.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511784636702,"sku":"OR122","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/choy_sum_purple_or_chinese_flowering_cabbage.jpg?v=1782405170"},{"product_id":"bok-choy-snow-white","title":"Bok Choy Seeds, Snow White","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003echinensis\u003c\/em\u003e). This giant choy is celebrated for its snowy white and supremely succulent stems. Plants stand over 16 inches tall, and the thick stems are extremely juicy, with a perfect crispy texture. Enjoy raw as a refreshing snack (far superior to celery sticks) or in salads. Stunning when stir fried, steamed, or swirled into soups! Jere Gettle encountered this gourmet variety while visiting the city of Nanjing, China. There you can still find this traditional cabbage along sidewalks, drying for wintertime use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Snow White bok choy is a variety celebrated for its crisp, snowy white stems and dark green leaves. It thrives in cooler weather, making it ideal for spring and fall planting. Ensure you grow it in well-draining, fertile soil rich in organic matter, such as compost. Regular watering is crucial, keeping the soil moist but not waterlogged.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511815274782,"sku":"OR176","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bok_choy_snow_white.jpg?v=1782405832"},{"product_id":"snow-green-seeds-japanese","title":"Bok Choy Seeds, Japanese Snow Green","description":"\u003cp\u003eYukina (snow mustard) is a traditional vegetable grown in Yonezawa City, Yamagata Prefecture, and is especially known in the Kaminagai area (Sasano, Toyama, and Koshida). It gets its name from the fact that it grows under the snow, using a unique cultivation method. It is believed that Lord Takayama Uesugi (1751-1823) encouraged its cultivation to compensate for the lack of vegetables in winter. Uesugi compiled a food guide called “Kamonono” that was aimed at preventing starvation by teaching people about edible plants and techniques for cooking and preserving food. In traditional cultivation, yukina is sown in late August, harvested from mid-November to early December, and stored in snow chambers. This variety is characterized by its good flavor and texture, and exposure to cold increases its sweetness. Raw snow mustard is slightly sweet, with a bitter aftertaste. It has a texture like celery and can be eaten raw with miso paste or in salads. Fusubedzuke is a common pickle, made by lightly boiling snow mustard and pickling it in salt to make a sweet, pungent condiment.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511939596574,"sku":"OR183","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/snow_greens_japanese.jpg?v=1782408652"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Bok_Choy_Suzhou_Baby_LSS_DSC_3406.jpg?v=1783528063","url":"https:\/\/www.rareseeds.com\/collections\/bok-choy-tatsoi-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}