{"title":"Chrysanthemum Seeds","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"\/pages\/growing-herb-garden-with-baker-creek\"\u003e\u003cspan style=\"color: #dda0dd;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGROW IT! Herb Growing Tips HERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e","products":[{"product_id":"chrysanthemum-big-leaf-tong-ho","title":"Chrysanthemum Seeds, Big Leaf Tong Ho","description":"\u003cp\u003eExtra large leaves and beautiful edible flowers make this a favorite in China. A unique Asian green, the leaves are thick and crunchy with a scrumptious savory flavor. Tall plants produce tons of large, edible blooms that reach 3 inches across and make great cut flowers. Way beyond any ornamental value, these flowers are a gourmet delicacy. Try them lightly fried tempura style, sprinkled atop salads or steeped into the famous Chrysanthemum tea. The leaves are extra large, hand-sized and make a popular green in China. In America these are traditionally known as “Chop Suey Greens”. Leaves on younger plants are huge, but will be smaller once the plant sends up the tall flower stalks, but equally tasty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips: \u003c\/strong\u003eSow in place. Rich, moist, well-drained soil. Harvest leaves when plants are about a foot tall or gather new growth. Will make very attractive daisy-like flowers.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511654252830,"sku":"OR164","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/ChrysanthemumBigLeafTongHo.jpg?v=1792428694"},{"product_id":"chrysanthemum-seeds-otafuku","title":"Chrysanthemum Seeds, Otafuku","description":"\u003cp\u003eShungiku (or ‘spring chrysanthemum’) is an easy-to-grow Japanese delicacy with roots in ancient China, where only members of the nobility were permitted to grow them. The leaves and flowers of Glebionis coranaria, which is sometimes also called crown daisy, garland chrysanthemum, and Chop Suey greens, are edible, adding a citrusy, lightly grassy flavor and nice texture to salads. In a mild climate, edible chrysanthemum will produce spring and fall crops. The large, light green leaves of Otafuku are also perfect for boiling, pickling, or stir frying! In Japanese folklore, Otafuku is depicted as a broadly smiling woman whose name translates to “much good fortune” or “plenty of happiness.” In Shinto religion, she is known as a goddess of mirth. May growing this delicious edible ornamental bring you much joy!  \u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511939432734,"sku":"OR182","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/chrysanthemum_otafuku.jpg?v=1782408593"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/daisy-broad-leaf-crown-daisy-or-broad-leaf-shungiku-edible-chrysanthemum-jamie-lss-dsc_3792_1.jpg?v=1783528113","url":"https:\/\/www.rareseeds.com\/collections\/chrysanthemum-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}