{"title":"Cucumber Seeds","description":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"N7D7G3Y\"\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e(\u003ci\u003eCucumis sativus\u003c\/i\u003e) Cucumbers originated in India or western Asia and have been known to gardeners for at least 3,000 years. Their diverse forms and flavors are now appreciated and utilized in local cuisines around the world. Vines vary in length. To save space, grow them on a trellis.\u003c\/p\u003e \r\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","products":[{"product_id":"cucumber-ancash-market","title":"Cucumber Seeds, Ancash Market","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). A Peruvian treasure that was collected in Chacas, Peru, by the late pepper historian Jean Andrews. This landrace traces its ancestry to cucumbers brought from Spain in the 1500s. It’s also known as Pepino Criollo Chacasino or Ancashino. It has been carefully selected for its resistance to pests and mildew. Grown in the cool climate of the high Andes, this cucumber is especially suited to cooler parts of the U.S. and will remain productive all season if grown on trellises. The cucumbers are best when harvested 6 inches long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Ancash Market cucumbers thrive in warm, sunny conditions with well-drained soil and consistent watering. Ideal for both open ground and trellising, they yield tender-skinned fruits prized in Andean markets. Use mulch to retain soil moisture and suppress weeds. Trellising supports air circulation, reducing disease. Keep an eye out for pests like cucumber beetles and aphids; organic controls are effective. Harvest frequently to maintain production. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510983491870,"sku":"WW127","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_ancash_market.jpg?v=1782393154"},{"product_id":"cucumber-dar","title":"Cucumber Seeds, Dar","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Here’s a gorgeous all-purpose slicing\/pickling type. The plants are of bush habit, usually running no more than 18 inches or so, making them superior for small gardens, containers, or anywhere space is tight. Fruit holds well on the plants, avoiding the need for constant picking. Plants are also tolerant of downy mildew, which is so often a problem in humid summer climates. The bumpy, brightly striped exterior is particularly attractive as well. A superb new Polish variety!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Dar cucumbers are compact, bush-type plants that produce smooth, straight fruits with excellent flavor and texture. Perfect for small gardens and containers, this variety is ideal for fresh eating and short-season growers. With minimal spines and tender skin, they don’t require peeling. Trellising is optional but helpful for airflow and ease of harvest. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511009116446,"sku":"CU182","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_dar.jpg?v=1782393654"},{"product_id":"cucumber-marketmore-76","title":"Cucumber Seeds, Marketmore 76","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Marketmore ‘76 is a name synonymous with vigor and productivity. Marketmore ‘76 is possibly one of the most recognizable heirlooms, and rightfully so. Decades after its initial introduction, this delicious, refreshing cuke still boasts impressive disease and pest resistance. Fruit averages 8-9 inches long, perfect for slicing. Dark green with thick protective skin, a perfect choice for market gardening as the rugged little fruit stands up well to shipping but still have the high quality of flavor and texture that grocery store cukes simply can’t match! \u003c\/p\u003e\u003cp\u003eThe original Marketmore cucumber was developed at Cornell University in 1968 by Dr. Henry Munger. It was hailed as a breeding breakthrough for cucumbers. For 30 years Dr. Munger perfected the Marketmore (and many other incredible vegetable varieties). In 1976 he released a particularly vigorous open-pollinated strain of Marketmore, and it remains a favorite of home and market gardeners alike! We are grateful to Dr. Munger, who in his 60 years of breeding at Cornell championed the idea of bringing more densely nutritious vegetables to the forefront of the diet in order to promote health.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Marketmore 76 cucumbers produce straight, uniform fruits with deep green skin and a crisp, mild interior. Known for high resistance to many common cucumber diseases, this open-pollinated variety thrives in warm, sunny gardens. Trellising improves air circulation, reduces pests, and keeps fruits clean. Consistent watering and timely harvesting maximize yield and fruit quality. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511014457630,"sku":"CU101","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c400836537_CU101-Cucumber_Seeds_-_Marketmore_76_1_jrucqi.jpg?v=1782393727"},{"product_id":"cucumber-suyo-long","title":"Cucumber Seeds, Suyo Long","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Long, ribbed, dark green fruit can grow to 18 inches. They are very mild, sweet, and burpless. One of our personal favorites for fresh eating. This productive heirloom comes from northern China and is very attractive. A parthenocarpic variety, you can grow in a greenhouse without pollinators, and vines will produce masses of burpless fruits that have few seeds, making them more tender and crisp!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Suyo Long cucumbers are vigorous climbers that thrive in hot weather and produce long, ribbed fruits with a sweet, non-bitter flavor. Excellent for fresh eating, stir-fry, or pickling, these cucumbers grow best when trellised to encourage straighter growth. Their thin skin requires no peeling, and regular harvesting promotes continuous yields through the season. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511016751390,"sku":"CU132","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_suyo_long.jpg?v=1782393802"},{"product_id":"cucumber-mexican-sour-gherkin","title":"Cucumber Seeds, Mexican Sour Gherkin","description":"\u003cp\u003e(\u003cem\u003eMelothria scabra\u003c\/em\u003e). Incredible, small cucumber-like fruit is shaped like baby watermelons. They are good added to salads, or as pickles. They have a cucumber-like taste with a hint of lemon. The ornamental vines have tiny leaves and flowers and are perfect for the cottage garden. Very unique and fun for kids. Huge yields.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Mexican Sour Gherkins thrive in warm climates and produce small, cucumber-like fruits with a tangy, citrus flavor. These vigorous vines love to climb and benefit from a strong trellis for support. Though slow to start, they are prolific once established. Ideal for snacking, pickling, or garnishing, they are a charming and productive addition to any summer garden.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511044440350,"sku":"CU125","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_mexican_sour_gherkin.jpg?v=1782394578"},{"product_id":"cucumber-monika","title":"Cucumber Seeds, Monika","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). From our Polish grower, who recommends ‘Monika’ for pickles. This one is parthenocarpic, which simply means it doesn’t need pollination to set fruit. This is great news to gardeners who find they lack local bee populations to pollinate regular cucumbers. It also means you can grow pickling cukes under glass. Makes a nice slicer as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Monika cucumber produces fruits with excellent uniformity and mild flavor. This early-yielding cuke is ideal for slicing and thrives in warm, sunny locations. With resistance to common cucumber diseases, it is well-suited to home gardens and commercial plots. Trellising encourages straight fruit, better airflow, and easier harvesting. Harvest young for best taste and texture. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511044505886,"sku":"CU184","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_monika.jpg?v=1782394462"},{"product_id":"cucumber-dragon-s-egg","title":"Cucumber Seeds, Dragon's Egg","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Beautiful cream-colored fruit is about the size and shape of a large egg! Mild, bitter free, and sweet tasting, this little cucumber sets massive yields in our gardens. So fun to grow, and very unique looking; great for children and all who like delicious cucumbers. We were sent this heirloom favorite by Reinhard Kraft, a German seed collector, but this heirloom originated in Croatia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Dragon’s Egg cucumbers are prized for their unusual appearance and sweet, non-bitter flesh. Combined with a trellis, they are suitable for small gardens or containers. Fruits are best harvested when the size of a large egg. Mulch around plants to retain moisture and suppress weeds. Trellising helps save space and improves airflow, reducing the risk of fungal issues. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511046996254,"sku":"CU147","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_dragons_egg.jpg?v=1782394629"},{"product_id":"cucumber-beit-alpha","title":"Cucumber Seeds, Beit Alpha","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Beit Alpha is famous the world over for its mild, sweet flavor, high yield, and consistency. In the early 1930s, plant breeder Hanka Lazerson at the Beit Alpha kibbutz in northern Israel set about improving the Damascus cucumber, a delicious but unpredictable landrace variety. The result was Beit Alpha, and it is everything a cucumber should be! Immigrants from the Middle East took Beit Alpha seeds with them as they settled around the world, and thanks to its excellent genetics, Beit Alpha has been used to develop hundreds of both hybrid and open-pollinated varieties. The plants of our Beit Alpha contain both male and female flowers, and the burpless fruit is thin skinned with relatively few seeds. Enjoy this slice of botanical history in your garden! \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Beit Alpha cucumbers thrive in warm, sunny environments with rich, well-draining soil. Their thin, smooth skin doesn’t require peeling, making them a favorite for fresh eating. These vigorous growers benefit from trellising to promote airflow and maximize space. Regular watering and frequent harvesting will keep plants productive and fruits crisp, sweet, and tender. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511054565662,"sku":"CU150","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_beit_alpha.jpg?v=1782394973"},{"product_id":"cucumber-aonaga-jibai","title":"Cucumber Seeds, Aonaga Jibai","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Exceptionally sweet, tender, and above all—hardy. Aonaga Jibai is one of our finds from a recent seed saving expedition to Japan. Known in the southern islands of Japan, the seeds have been preserved over generations by an old family in Beppu City on Kyushu Island. The long, slender 8-inch fruit is bitter free and super sweet with inconspicuous seeds, making it a perfect marketing cucumber with flavor that stands out from the rest. The 1939 seed catalog of Tanaka \u0026amp; Co. said: “Hardiness and prolific bearing character are meritorious features of Japanese varieties of cucumber. They withstand drought, moisture and attack of fungoid disease to a remarkable degree.”\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Aonaga Jibai cucumbers thrive in warm weather with consistent watering and full sun. These cucumbers produce slender, dark green fruits with a crisp bite and mild flavor. Use mulch to maintain soil moisture and keep fruits clean. Regular harvesting encourages prolonged productivity. Some afternoon shade is beneficial in the hottest summer weather. Trellis growing saves space.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511057776926,"sku":"CU120","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_aonaga_jibai.jpg?v=1782395175"},{"product_id":"cucumber-poona-kheera","title":"Cucumber Seeds, Poona Kheera","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). This creamy, light green fruit has delicious, crisp, and juicy flesh. A sweet and mild Indian variety, it hails from the city of Poonah, or Pune, the cultural capital of the state of Maharashtra, India. There, it is popular juiced or in salads, and Pune street vendors sell it as a snack to beat the intense heat. Poona Keera is simply divine when sliced and sprinkled with a bit of salt and pepper. Potato-shaped with yellow skin, it turns a handsome brown as it ripens. Disease resistant and very hardy, it is one of our best varieties. Vines produce early and the yield is very heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Poona Kheera cucumbers produce oblong fruits that transition from light green to golden brown as they mature. This vigorous, open-pollinated variety thrives in rich soil and sunny locations. Trellising helps conserve space and ensures straight fruits. Regular harvesting encourages continual production and prevents over-maturity. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511058170142,"sku":"CU129","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_poona_kheera.jpg?v=1782395163"},{"product_id":"cucumber-boston-pickling","title":"Cucumber Seeds, Boston Pickling","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). An old heirloom dating back to 1880. Vigorous vines give large yields of smooth green fruit. It is excellent for pickles; very crisp and good quality. A very popular variety at the turn of the 20th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Boston Pickling cucumbers are prized for their compact size, high productivity, and outstanding pickling quality. These vigorous vines benefit from trellising to enhance air circulation and reduce disease risk. Consistent watering and regular harvesting are key to a long and productive season. Thin, bumpy skin and dense flesh make these cucumbers ideal for crisp pickles or fresh snacking. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511058825502,"sku":"CU105","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_boston_pickling.jpg?v=1782395200"},{"product_id":"cucumber-dutch-yellow-or-gele-tros","title":"Cucumber Seeds, Dutch Yellow or Gele Tros","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). This large yellow cucumber was popular in Holland for making sliced pickles. The Dutch call this cucumber the “ancient race.” With its sunny yellow color, the ripe fruit is quite striking. This fine old strain is very rare now, even in Europe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Dutch Yellow cucumbers produce golden-yellow fruits with a mild, slightly citrusy flavor and crisp texture. These productive vines thrive in warm weather and are excellent for slicing or pickling. Their vibrant skin also makes them visually appealing for market gardeners. Trellising helps improve airflow, reduce disease, and keep fruits straight and clean. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511081435422,"sku":"CU159","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_dutch_yellow_gele_tros.jpg?v=1782395168"},{"product_id":"cucumber-jibai-shimoshirazu","title":"Cucumber Seeds, Jibai Shimoshirazu","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). The sweetest cucumber we have tasted, this Japanese variety is a perfect snacking cucumber with no bitter flavor! Produces shorter, slightly thicker fruit than other Japanese varieties. Can be grown on the ground or on poles and is vigorous. Deep green fruit is about 7 to 8 inches long. Adapted to high temperature, humidity, and is disease and powdery mildew resistant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Jibai Shimoshirazu cucumbers are compact, early producers that offer crisp, thin-skinned fruits ideal for fresh eating. Their name translates to “no cold-end defect,” referencing their consistent quality even in cooler conditions. The plants benefit from trellising and thrive in sunny, well-drained soil. Regular watering and prompt harvesting ensure peak performance and steady production. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511120757022,"sku":"CU102","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_jibai_shimoshirazu.jpg?v=1782396065"},{"product_id":"cucumber-seeds-gagon","title":"Cucumber Seeds, Gagon","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). This rare Bhutanese cucumber thrives in cool northern climates, but also stands up to intense heat and humidity. It was collected in 1981 at a farm store in the Trongsa district village of Poengenang, roughly in the geographical center of Bhutan. When fruit is immature and green, it makes a great cucumber for raw eating or pickling. When mature, it resembles the more common Indian variety ‘Poona Kheera’, but is darker-skinned, much bigger (up to 20” long in our experience), but still quite tasty. The flesh of the mature fruit is reminiscent of melons (which are cousins of cucumbers, after all), and can be eaten raw, pickled, or turned into a delicious chutney. The flesh of the ripe fruit is traditionally cooked in Bhutan. For seed savers, it’s refreshing to find a cucumber that is still useful once seeds are fully ripe. Watching these giants develop on the vine is one of the joys of summer!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Gagon cucumber is an heirloom variety from Bhutan, prized for its long, slender fruits and crisp, refreshing flavor. This early-maturing cucumber thrives in warm conditions with plenty of sunlight and well-drained, fertile soil. Provide steady moisture and a trellis or support for straight fruits and improved airflow. Regular harvesting encourages new fruit production and ensures the sweetest, crunchiest cucumbers.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511124951326,"sku":"WW194","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_gagon.jpg?v=1782396142"},{"product_id":"cucumber-early-fortune","title":"Cucumber Seeds, Early Fortune","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). A super dependable garden cucumber, great for pickles and slicing. The fruit grows 7 to 8 inches long, 2 inches in diameter. Originally selected out of Davis Perfect (now believed extinct) by George Starr in Royal Oak, Michigan, in 1906. Upon its release it was described as “the earliest and best white spine cucumber ever offered.”\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Early Fortune cucumbers produce uniform, slightly tapered fruits with a smooth skin and crisp bite. This variety is early to mature and thrives in sunny, well-drained soil. Perfect for small gardens, it benefits from trellising for improved air circulation and straight growth. Consistent watering and regular harvesting encourage a high-yielding, extended growing season. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511130915102,"sku":"CU176","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_early_fortune.jpg?v=1782396236"},{"product_id":"cucumber-seeds-miniature-white","title":"Cucumber Seeds, Miniature White","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Prodigiously productive little pickling cukes in black and white! These white-skinned, black-spined cukes grow on bush-like plants that seldom run over three feet, making this a great variety for container planting. It is excellent for fresh eating, too; this strain has none of the bitterness that has unfortunately come to be associated with the white-fruited types.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Miniature White cucumbers produce small, smooth-skinned fruits with tender flesh and a mildly sweet, non-bitter taste. This compact variety is ideal for small gardens or containers. It thrives in full sun, well-drained soil, and benefits from trellising to save space and keep fruits clean. Regular harvesting encourages vigorous production throughout the growing season. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511140614430,"sku":"CU167","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_miniature_white.jpg?v=1782396694"},{"product_id":"cucumber-parisian-pickling","title":"Cucumber Seeds, Parisian Pickling","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). The productive pickling cucumber that has fed generations of gardeners with perfect pickles! This is the famous, old French “gherkin or cornichon” pickler. Listed in America in 1892 by the seedsman J.H. Gregory. Great for making tiny sweet pickles, slices, or fancy dill pickles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Parisian Pickling cucumbers produce small, knobby-skinned fruits that are crisp, flavorful, and perfect for gherkin-style pickling. This vigorous, open-pollinated variety thrives in rich soil and sunny locations. Trellising helps conserve space and ensures straight fruits. Regular harvesting encourages continual production and prevents over-maturity. Ideal for home gardeners and market growers looking for traditional European-style picklers. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511155261726,"sku":"CU106","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_parisian_pickling.jpg?v=1782397318"},{"product_id":"cucumber-seeds-crystal-apple","title":"Cucumber Seeds, Crystal Apple","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). The petite 3-inch oval fruit is a bright creamy white, about the size of a small apple. Sweet, mild, and very tender. This variety has become almost extinct in America. Introduced from Australia around 1930 from Arthur Yates and Co., though this type likely originated in China. So tender you can eat it skin and all!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Crystal Apple cucumber is a unique heirloom variety producing round, white to pale-green fruits resembling small apples with a crisp, sweet flavor. Ideal for fresh eating and pickling, this variety thrives in rich, well-drained soil and full sun. Provide consistent moisture and a trellis or support for best yield and cleaner fruits. Regular harvesting encourages continuous production throughout the season. \u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511158571294,"sku":"CU149","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_crystal_apple.jpg?v=1782397442"},{"product_id":"cucumber-sikkim","title":"Cucumber Seeds, Sikkim","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). The historic cucumber of Sikkim. Fat, large fruit can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir fried and are quite tasty. This variety is commonly grown in the Himalayas of Sikkim and Nepal. Botanist Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. He wrote of the cuke: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman and child seemed engaged throughout the day in devouring them.”\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Sikkim cucumbers grow into large, russeted fruits with firm, mildly sweet flesh. This vigorous vining heirloom thrives in warm climates with plenty of sun and well-drained soil. Trellising improves fruit shape and garden airflow. Fruits are best harvested young for fresh eating, but can also be enjoyed mature, cooked, or pickled. Regular feeding and moisture encourage maximum yields. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511159718174,"sku":"CU124","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_sikkim.jpg?v=1782397790"},{"product_id":"cucumber-lemon-cuke","title":"Cucumber Seeds, Lemon Cuke","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus \u003c\/em\u003e). The shape, size, and color of a lemon, but with super-sweet flavor! This cucumber was famously peddled by one snake oil salesman as a cross between an orange and a green cucumber. The huckster claimed that he had plucked an orange blossom from his daughter’s bridal bouquet (orange blossoms were a popular bridal flower in those days) and used it to pollinate a cucumber plant! These “true lemon cucumber” seeds were sold at a bargain price of $1 per seed! Indeed, the lemon cucumber is a pretty convincing fake, with round, lemon yellow fruit and a swollen blossom end, just like a real lemon. Alas, the lemon cuke is a true cucumber, a result of naturally selecting for round, yellow fruit. The lemon cucumber originated in the late 19th century and was introduced to the U.S. in 1894. The tasty fruit is low in cucurbitacin, the naturally occurring cucumber chemical that accounts for a slightly bitter taste. The flesh is citrusy and adds a real zip to salads! Fantastic for kids’ gardens. One of our all-time favorite garden crops!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Lemon Cuke cucumbers produce round, pale-yellow fruits with tender skin and mild, non-bitter flavor. These vigorous plants thrive in full sun and rich, well-drained soil. Best harvested when the fruits are the size of a lemon, they’re ideal for fresh eating or pickling. Trellising improves airflow and keeps fruit clean while conserving garden space. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511162143006,"sku":"CU103","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c40042eb6b_CU103-Cucumber_Seeds_-_Lemon_Cuke_2_vrsvz8.jpg?v=1782397914"},{"product_id":"cucumber-armenian-yard-long","title":"Cucumber Seeds, Armenian Yard-Long","description":"\u003cp\u003e(\u003cem\u003eCucumis melo\u003c\/em\u003e). These elongated, deeply ribbed fruit yield uniform, easily digestible, fluted slices. They are apt to twist and coil growing on the ground, but develop nice and straight when hanging from a trellis. Fruit reaches over 24 inches long, but is best harvested at about 15 inches. This classic Armenian “cucumber” is actually a melon genetically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Armenian Yard Long cucumbers thrive in warm, dry climates and need consistent sun exposure and moderate watering. Though botanically a melon, they taste and grow like cucumbers. Provide strong trellising to keep fruits straight and clean. These vigorous vines appreciate rich soil and regular feeding. Mulch to conserve moisture and suppress weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511162208542,"sku":"CU169","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_armenian_yard_long.jpg?v=1782397956"},{"product_id":"cucumber-richmond-green-apple","title":"Cucumber Seeds, Richmond Green Apple","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Super sweet fruit is crisp, like an apple! A unique heirloom from Australia, where it is still popular. The fruit is the size of a lemon but is of a beautiful lime green color. These are excellent for eating: very mild, sweet, and juicy. Hard to find and really fun to grow. Excellent flavor! This is an annual favorite at the Baker Creek farm and is truly bitter free. We eat these green globes skin and all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Richmond Green Apple cucumbers grow vigorously and produce unique round fruits that resemble apples in shape and size. Their crisp, juicy flesh and thin, tender skin make them perfect for salads, snacking, and light pickling. Trellising helps maximize space and keeps fruits clean. Harvest regularly to encourage continued production and best flavor development. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511183245598,"sku":"CU108","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_richmond_green_apple.jpg?v=1782397979"},{"product_id":"cucumber-metki-dark-green-serpent","title":"Cucumber Seeds, Metki Dark Green Serpent","description":"\u003cp\u003e(\u003cem\u003eCucumis melo\u003c\/em\u003e). This bitter-free, thin-skinned delicacy is botanically a melon, but it possesses all of the best qualities of the cucumber. An ancient heirloom from Armenia, the long, slender fruit is best harvested at 12-18 inches; however, it can grow much longer if left on the vine. Its mild, sweet flavor, coupled with its thin, mild skin makes it a delectable treat raw, pickled, or even cooked!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Mekti Dark Green Serpent cucumbers thrive in hot, sunny conditions and require ample space or trellising to support their vigorous vines. Although technically a melon, this variety is eaten like a cucumber when picked young. Its twisted, dark green fruits add ornamental and culinary appeal. Consistent watering, rich soil, and full sun produce the best results.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511288627486,"sku":"OML104","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_metki_dark_green_serpent.jpg?v=1782399498"},{"product_id":"early-russian-cucumber","title":"Cucumber Seeds, Early Russian","description":"55 days. This early-maturing heirloom was introduced in 1854 and produces loads of short, medium-green fruit over a very long season. Uniformly shaped, mild and sweet, they’re great for salads or pickles. The very hardy vines are perfect for northern areas.","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511491821854,"sku":"CU130","price":3.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber-early-russian-cu130-lss-125.jpg?v=1782400695"},{"product_id":"cucumber-china-jade","title":"Cucumber Seeds, China Jade","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Stunning jade-colored flesh and unmatched sweet flavor make this a superb snacking cucumber. A popular cucumber from northern China, it grows well both in the garden and in the greenhouse. The crop is believed to have been brought from western China to the east during the Han dynasty in 216 A.D. Cucumbers have long been selected and perfected in China for sweet, nutty gourmet flavor. This variety is an homage to those many years of natural breeding; the long, slender, thin-skinned fruit will develop without pollination, making a seedless and burpless cuke. In Chinese medicine the cucumber is used as a natural refrigerant in the intense heat of summer; the cooling effect is said to soothe heat-related ailments! A favorite in our trials; we just love the flavor and gemstone-colored flesh! Try growing this variety in a greenhouse without pollinators; the result is a tender and delectable burpless fruit without seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e China Jade cucumbers are heat-tolerant, prolific producers of slender, jade-green fruits with tender skin and virtually no bitterness. Ideal for warm climates, they benefit from trellising for straighter growth and easier harvesting. Regular picking encourages continuous yield, while consistent watering helps maintain texture and flavor. Mulching improves soil moisture retention and reduces weed competition. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511653990686,"sku":"CU119","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_china_jade.jpg?v=1782402872"},{"product_id":"cucumber-xylangouro-melon","title":"Cucumber Seeds, Xylangouro Melon","description":"\u003cp\u003e(\u003cem\u003eCucumis melo\u003c\/em\u003e). A delicious, silky textured cucumber-like melon originally from the Greek island of Chios. The mild, lightly honey-sweet flesh is velvety soft. A superb heat-tolerant cucumber substitute. Our seeds were shared with us from the St. Nektarios Greek Orthodox Monastery gardens in Roscoe, NY. We have shared seeds with this monastery garden in the past and were delighted when they sent us seeds for this large, lightly fuzzy cucumber-like melon. The vines are vigorous and heat loving, producing masses of these “cukes\" that are very similar to Armenian cucumber.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Xylangouro Melon cucumbers are heat-loving vines that produce elongated, sweet-tasting fruits with a hint of melon flavor. Though botanically a melon, it is grown and eaten like a cucumber. These vigorous plants benefit from trellising, rich soil, and consistent moisture. For the best taste and texture, harvest fruits young before full melon ripening occurs.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511658709278,"sku":"OML118","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_xylangouro_melon.jpg?v=1782403267"},{"product_id":"cucumber-seeds-shimshon","title":"Cucumber Seeds, Shimshon","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Delicious, super hardy and drought tolerant cucumber that was bred in Israel by the late Ezra Gallon, a well-respected plant breeder who worked with the Weizmann Institute. He named the variety for Samson the Hero, a nod to its strength and resilience in growing despite tough conditions. Fruit is 5 to 5.5 inches long and crispy, crunchy, and sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Shimshon cucumber is a highly productive, early-bearing variety from Israel, known for its uniform, crisp fruits with excellent flavor and texture. It thrives in warm, sunny conditions with well-drained, fertile soil and consistent moisture. Ideal for both slicing and pickling, Shimshon cucumbers benefit from trellising to improve airflow, prevent disease, and produce straighter, cleaner fruits throughout the growing season.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511693967646,"sku":"CU121","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_shimshon.jpg?v=1782403344"},{"product_id":"cucumber-tokiwa-tokyo-green","title":"Cucumber Seeds, Tokiwa 'Tokyo Green'","description":"\u003cp\u003e(\u003cem\u003eCucumis sativus\u003c\/em\u003e). Great Taste! The small, 9-inch fruit with tender skin and few seeds makes excellent pickles and sets the standard for slicing cucumbers; buttery soft, supremely sweet, and never bitter. This old Japanese variety, also known as “Tokyo Green,” came from China in the Meiji era, then became the dominant variety sold around Tokyo. The 1932 edition of the Oriental Seed Company catalog noted: “The vines attain twice the length of common varieties.” They do well on fences and trellises, saving space in the gardens. Vines are almost mildew proof and well adapted to hot, dry summers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Tokiwa Tokyo Green cucumbers are vigorous, early producers of dark green, glossy fruits with minimal seeds and superior crunch. This heat-tolerant variety is also prized for its resilience to powdery mildew and other diseases. Ideal for fresh eating, the fruits are best when harvested young. Trellising helps maintain fruit shape and improves airflow. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511695999262,"sku":"CU114","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_tokiwa_tokyo_green.jpg?v=1782402969"},{"product_id":"cucumber-west-india-burr-gherkin","title":"Cucumber Seeds, West India Burr Gherkin","description":"\u003cp\u003e(\u003cem\u003eCucumis anguria\u003c\/em\u003e). A super funky cucumber relative great for kids’ gardens, snacking, and pickling! Believed to be native to Africa, and introduced to the Caribbean and eventually the U.S. in the 1700s. Pickled and boiled by the colonists in Jamaica and a favorite of 3rd president Thomas Jefferson (who was known to be a lover of pickled gherkins). Very beautiful long vines and hundreds of small tasty fruit. Grows well in hot, humid weather. Yields better than any other cucumber. Will not cross with traditional cucumbers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e West India Burr Gherkin cucumbers are known for their prolific yields of small, oval, burr-covered fruits that resemble tiny spiny melons. These heat-loving vines thrive in full sun and rich, well-drained soil. Trellising improves airflow and ease of harvest. Pick fruits when young and tender, as older fruits become tough and seedy. Some afternoon shade is beneficial in the hottest summer weather.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511698424094,"sku":"CU107","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_west_india_burr_gherkin.jpg?v=1782403203"},{"product_id":"cucumber-indian-snake","title":"Cucumber Seeds, Indian Snake","description":"\u003cp\u003e(\u003cem\u003eCucumis melo\u003c\/em\u003e). You won’t believe how long this traditional variety from India will get; up to 4 feet! It’s versatile too: crisp and delicious raw, cooked in curries, and pickled. Even bigger and less bitter than Armenian cucumbers, it thrives in hot weather. You’ll definitely want to trellis this fast-growing large variety to give the fruit plenty of room to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing Tips:\u003c\/strong\u003e Indian Snake cucumbers produce long, curling fruits that can reach 24–36 inches in length. Best harvested young for tender, non-bitter flesh, this heat-tolerant vine thrives in warm, sunny climates. Trellising improves fruit shape and airflow. Rich soil, regular feeding, and consistent watering are essential for optimal yields. Mulching helps retain soil moisture and reduce weeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511819796766,"sku":"CU122","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cucumber_indian_snake.jpg?v=1782406243"},{"product_id":"achocha-seeds-lady-slipper","title":"Cucumber Seeds, Achocha Lady Slipper","description":"\u003cdiv class=\"ewa-rteLine\"\u003e(Cyclanthera pedata). A fast-growing heirloom from the Andes with a rich culinary legacy. Known as caigua or slipper gourd, this vigorous climber can reach up to 40 feet in a single season, producing a cascade of slipper-shaped fruits that are mild, juicy, and crisp, like a mixture of cucumber and sweet pepper. The fruits have been a staple of traditional Andean cooking for generations, most famously used in the Peruvian dish caiguas rellenas, in which the hollow fruits are stuffed with savory fillings and either steamed, roasted, or pan-fried. Young fruits can be enjoyed raw, while tender shoots and leaves are also edible and delicious when lightly cooked.\u003c\/div\u003e\u003cdiv class=\"ewa-rteLine\"\u003eA stunning ornamental and edible in one, Lady’s Slipper thrives in warm weather and rich, well-drained soil. Best grown with a strong trellis or fence to support its rapid growth, it’s an excellent choice for edible landscapes or vertical gardens. The seeds. large, deeply ridged, and charcoal black, are among the most striking in the gourd family. Start indoors before the last frost or sow direct once the soil has warmed. A rare and culturally significant crop that deserves a place in every heirloom garden.\u003c\/div\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511940120862,"sku":"CU123","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/seed-packet-cucumber-gourd-cyclanthera-pedata-lady-slipper-gourd-lss-dsc_2407.jpg?v=1782408416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Cucumber_Beit_Alpha_LSS_DSC_9236.jpg?v=1783528145","url":"https:\/\/www.rareseeds.com\/collections\/cucumber-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}